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Soba Noodles

Experience the rich aroma and refined texture of soba made with whole-milled buckwheat kernels.

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Kayanoya Original Dashi

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Crafted by Master Artisans

Our dashi is developed by skilled chefs and food artisans using traditional Japanese brewing and drying techniques perfected over a century.

All-Natural, No Additives

No MSG. No preservatives. Just high-quality ingredients like bonito flakes, kombu (kelp), and shiitake mushrooms—sourced with care.

Simple, Versatile Cooking

Create a rich, balanced broth in minutes—perfect for soups, stews, rice, or even pasta sauces. Also a versatile seasoning option.

Kayanoya Original Dashi Stock Powder

From a 130-Year Legacy

Kayanoya’s heritage stretches back to a soy sauce brewery founded in 1893. That same dedication infuses every batch.

Deep, Layered Umami

Ingredients are simmered and dried in a process that locks in complex, layered flavor—so you don’t need to add anything extra.

Trusted by Chefs and Home Cooks

Whether you're preparing a weeknight meal or a gourmet dish, Original Dashi elevates your cooking with refined umami.

Learn about Kayanoya

Part Two: Sharing Kyushu’s Food Culture: The Opening of a Thatched-Roof Restaurant.

Part Two: Sharing Kyushu’s Food Culture: The Opening of a Thatched-Roof Restaurant.

All the pieces fit perfectly together, and we were ready to take the next step. A thatched-roof house, the philosophy of slow food, a place where fireflies once...

Part One: The home of Kayanoya Dashi was in an area on the outskirts of Fukuoka City, known for its fireflies.

Part One: The home of Kayanoya Dashi was in an area on the outskirts of Fukuoka City, known for its fireflies.

Hello, everyone.Today, I’d like to share a side of Kayanoya that has rarely been told. It might be a bit of a long story, but I hope you’ll stay...

Eggplant "Agebitashi" (Deep-Fried Eggplant in Dashi Broth)

Eggplant "Agebitashi" (Deep-Fried Eggplant in Dashi Broth)

Every time I cook, I find myself searching for recipes.Even when I want to make a dish I’ve cooked before, I reach for my phone and look up...

Part Two: Sharing Kyushu’s Food Culture: The Opening of a Thatched-Roof Restaurant.

Part Two: Sharing Kyushu’s Food Culture: The Opening of a Thatched-Roof Restaurant.

All the pieces fit perfectly together, and we were ready to take the next step. A thatched-roof house, the philosophy of slow food, a place where fireflies once...

Part One: The home of Kayanoya Dashi was in an area on the outskirts of Fukuoka City, known for its fireflies.

Part One: The home of Kayanoya Dashi was in an area on the outskirts of Fukuoka City, known for its fireflies.

Hello, everyone.Today, I’d like to share a side of Kayanoya that has rarely been told. It might be a bit of a long story, but I hope you’ll stay...

Eggplant "Agebitashi" (Deep-Fried Eggplant in Dashi Broth)

Eggplant "Agebitashi" (Deep-Fried Eggplant in Dashi Broth)

Every time I cook, I find myself searching for recipes.Even when I want to make a dish I’ve cooked before, I reach for my phone and look up...

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