BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
45 min
Step 1
Cut the beef into about 1-inch (3 cm) strips and drizzle with red wine. Let it sit for about 10 minutes. Thinly slice the mushrooms and onion.
Step 2
Heat the olive oil and butter in a frying pan, then add the beef and sauté. Add the roughly chopped tomato and continue sautéing. Add [A] and mix everything together.
Step 3
Serve over rice and garnish with parsley and black pepper.
Tip
Like curry, this dish tastes even better the next day as the flavors deepen. Enjoy it over rice, with bread, or use it as a sauce for pasta or omelets.
