Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
45 min
Instructions
Step 1
Cut the beef into about 1-inch (3 cm) strips and drizzle with red wine. Let it sit for about 10 minutes. Thinly slice the mushrooms and onion.
Step 2
Heat the olive oil and butter in a frying pan, then add the beef and sauté. Add the roughly chopped tomato and continue sautéing. Add [A] and mix everything together.
Step 3
Serve over rice and garnish with parsley and black pepper.
Tip
Like curry, this dish tastes even better the next day as the flavors deepen. Enjoy it over rice, with bread, or use it as a sauce for pasta or omelets.
