Pumpkin and Sweet Potato with Spiced Honey Butter

With the sweetness of honey and vegetable dashi accented by the aroma of cinnamon… Familiar ingredients with a fresh new twist. Perfect to enjoy even as a little snack.

2 Servings

9 oz (250 g) pumpkin
9 oz (250 g) sweet potato
[A] 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet)
[A] 1 tbsp honey
[A] 1 tbsp (15 g) butter
[A] 1 cinnamon stick
[A] 1/2 cup (100 ml) water

Directions

Cut the pumpkin and sweet potato into about 1/2 inch (1 cm) slices. Soak the sweet potato in water, then drain well.
Place the pumpkin, sweet potato, and [A] into a heavy-bottomed pot. Bring to a boil, then reduce to low heat, cover with a lid, and simmer-steam for about 15 minutes.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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