BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
20 min
Step 1
Cut the pumpkin and sweet potato into about 1/2 inch (1 cm) slices. Soak the sweet potato in water, then drain well.
Step 2
Place the pumpkin, sweet potato, and [A] into a heavy-bottomed pot. Bring to a boil, then reduce to low heat, cover with a lid, and simmer-steam for about 15 minutes.
