Uses: Kayanoya’s highest-grade dashi with refined skipjack tuna umami for an authentic restaurant-quality Japanese soup.

Uses: Rich roasted garlic miso packed with deep umami, nutty sesame, and bold savory flavor.

Uses: Reduced-sodium vegetable stock with rich Japanese vegetable umami and gentle natural sweetness.

Uses: Mushroom stock with rich shiitake and maitake umami and an elegant earthy aroma.

Uses: Reduced-sodium dashi stock with deep seafood umami from skipjack tuna, flying fish, and kelp.

Uses: Elegant kelp dashi crafted from sweet Ma Kombu and aromatic Rishiri Kombu.

Uses: Everyday vegetable stock packed with rich umami and gentle natural sweetness.

Uses: Kayanoya's signature dashi stock blending skipjack tuna, flying fish, and kelp for rich everyday umami.

Uses: Comforting miso soup with mellow rice miso, Japanese leek, and wakame seaweed.

Uses: Delicate mushroom miso soup with savory nameko mushrooms and rich umami depth.

Uses: Refined Japanese soup with aromatic honkare-bushi dashi, delicate yuba, and fragrant yuzu.

Uses: Comforting Japanese steamed egg custard with refined dashi flavor and delicate texture.