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Categories
Product Guides
The Secret Behind Satoyama Cuisine at Oryori Kayanoya Dining
Recipes
Summer Stir-Fries to Brighten Your Day
One Spoonful. Endless Umami.Kayanoya Dashi x Butter
Kayanoya Inspiration
Discover More
The People Behind Kayanoya's Deliciousness: Grandma Nagano
About Kayanoya
Explore authentic umami flavors with Kayanoya, crafted with carefully selected ingredients and genuine craftsmanship.
Dashi
Uses: Kayanoya’s highest-grade dashi with refined skipjack tuna umami for an authentic restaurant-quality Japanese soup.
Miso Paste
Uses: Rich roasted garlic miso packed with deep umami, nutty sesame, and bold savory flavor.
Uses: Reduced-sodium vegetable stock with rich Japanese vegetable umami and gentle natural sweetness.
Uses: Mushroom stock with rich shiitake and maitake umami and an elegant earthy aroma.
Uses: Reduced-sodium dashi stock with deep seafood umami from skipjack tuna, flying fish, and kelp.
Uses: Elegant kelp dashi crafted from sweet Ma Kombu and aromatic Rishiri Kombu.
Uses: Everyday vegetable stock packed with rich umami and gentle natural sweetness.
Uses: Kayanoya's signature dashi stock blending skipjack tuna, flying fish, and kelp for rich everyday umami.
Freeze Dried
Uses: Comforting miso soup with mellow rice miso, Japanese leek, and wakame seaweed.
Uses: Delicate mushroom miso soup with savory nameko mushrooms and rich umami depth.
Uses: Refined Japanese soup with aromatic honkare-bushi dashi, delicate yuba, and fragrant yuzu.
Uses: Comforting Japanese steamed egg custard with refined dashi flavor and delicate texture.
Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
