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Dashi Ramen - Sesame & Miso

Available exclusively in the U.S.!

Kayanoya Dashi Ramen - Sesame & Miso combines creamy sesame paste, ground sesame, and miso with signature dashi for deep umami and gentle sweetness. The traditionally crafted noodles are slowly dried and aged for ideal texture and flavor. With their wave shape that holds broth beautifully, this ramen offers an authentic, satisfying taste of sesame and miso in every bite.

Orders placed Monday through Thursday will be shipped on Friday.

Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)


All shipments are sent via USPS or UPS, depending on the destination and package size.

All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

Returns and exchanges are not accepted unless the item is damaged or incorrect.

Package design is subject to change without notice.

Additional Information

Product Information
Net Weight:5.39 oz (153g)

Net Contents: 1 servings per container

Product of Japan
Ingredients

Noodles: Wheat Flour, Water, Potato Starch, Sodium Carbonate, Dried whole eggs


Seasoning: Sesame Paste, Fermented Seasoning (Wheat, Salt, Alcohol, Water, Fermented Rice Seasoning (Rice, Rice Koji, Salt)), Sugar, Soy Sauce (Soybean, Wheat, Salt), Water, Ground Sesame, Miso (Soybean, Rice, Salt), Yeast Extract (Yeast Extract, Maltodextrin), Sesame Oil, Salt, Black Pepper


Soup Broth (Dashi): Dried Skipjack Tuna, Maltodexinn.Unedsardineexiractroween (Maltodextrin, Salt, Dried Sardine Extract (Dried Fish (Anchovy, Round Herring, Salt), Dried Sardine)), Yeast Extract (Yeast Extract (Torula Yeast, Baker's Yeast, Beer Yeast, Sweet Potato, Tapioca), Maltodextrin, Salt), Salt, Soy Sauce Powder (Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose (Corn, Potato, Sweet Potato), Wheat Protein, Rice), Maltodextrin), Fermented Seasoning (Fermented Seasoning (Soybean, Wheat), Maltodextrin, Dextrin, Yeast Extract), Dried Round Hering, Roasted Flying Fish, Kelp

How to Store/Shelf Life

Shelf Life: 150 Days *This product's "best before" date is 150 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.


How to Store: Store at room temperature, avoiding high humidity and direct sunlight.

Nutritional Information
Serving Size: 5.39 oz (153g)
Calories: 540 kcal
Total Fat: 13 g
Cholesterol: 20 mg
Sodium: 2500 mg
Total Carbohydrate: 84 g
Protein: 21 g
Allergen Infrmation
Egg, Skipjack Tuna, Anchovy, Round Herring, Sardine, Flying Fish, Wheat, Soybean, Sesame
Rich Sesame Flavor Meets Dashi
OUR RAMEN SOUP

Rich Sesame Flavor Meets Dashi

We’ve artfully combined rich, creamy sesame paste with aromatic ground sesame and miso, creating a harmonious blend that’s both flavorful and comforting. This soup base is enriched by Kayanoya’s signature dashi, providing a deep sesame flavor and subtle sweetness, all enhanced by the umami for a truly satisfying experience.
Traditionally Crafted Noodles


Exceptional noodles made with exceptional care

Our commitment to quality extends to the very foundation of our ramen – the noodles. We specifically select the finest wheat flour to create our ramen noodles, which are then slowly dried at low temperatures and aged. This traditional method ensures that our noodles retain the aroma and texture of fresh noodles when cooked. Unlike quickly dried noodles, our noodles are firm and flavorful, with a gentle wave that perfectly holds onto the rich soup, allowing you to savor every drop of the broth.
Exceptional noodles made with exceptional care

How to Prepare Dashi Ramen

Instructions

Included in the Kit

Included in the Kit

A) 1 packet soup broth (dashi)
B) 1 packet sesame & miso seasoning
C) 1 packet dried noodle

Step One

Step One

Add 1 1/2 cup (350ml) of water and A)soup broth (dashi) packet to a pot. Heat over low heat until the water begins to boil, then simmer gently for 2 to 3 minutes. Turn off the heat and remove the packet.

Step Two

Step Two

Add B)sesame & miso seasoning to a bowl.

Step Three

Step Three

Pour the soup prepared in step 2 and stir well until fully dissolved.

Step Four

Step Four

Cook C)dried noodles in plenty of boiling water for about 4 1/2 to 5 minutes.

Step Five

Step Five

Strain the cooked noodles using a colander, transfer them to the bowl with the prepared soup in step three, and enjoy.
Garnish with green onions, a boiled egg, or any toppings of your preference.

CAUTION:Handle carefully to avoid burns from boiling water.

Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History

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