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Vegetable Dashi

Pumpkin Gratin Soup

Enjoy the sweet, fluffy pumpkin by breaking it apart gently with a spoon.

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Ingredients

2 Servings

1 medium pumpkin
[A] 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet)
[A] 3/4 cup (200 ml) unsweetened soy milk

Directions

Remove the seeds and pulp from the pumpkin. Cover with plastic wrap and microwave on medium (500W) for about 10 minutes.
Place [A] into the hollowed-out pumpkin and mix lightly. Bake in a toaster oven until the pumpkin is lightly browned.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

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