BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
15 min
Step 1
Remove the seeds and pulp from the pumpkin. Cover with plastic wrap and microwave on medium (500W) for about 10 minutes.
Step 2
Place [A] into the hollowed-out pumpkin and mix lightly. Bake in a toaster oven until the pumpkin is lightly browned.
