Pumpkin gratin soup served inside a roasted pumpkin.
Pumpkin Gratin Soup

Cook

15 min

Portions

2 Servings

Season

Fall and Winter

Cuisine

Japanese

Category

Soup

Difficulty

Easy

Instructions

Step 1

Remove the seeds and pulp from the pumpkin. Cover with plastic wrap and microwave on medium (500W) for about 10 minutes.

Step 2

Place [A] into the hollowed-out pumpkin and mix lightly. Bake in a toaster oven until the pumpkin is lightly browned.

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