Kayanoya Soba noodles in a bowl with dipping sauce and garnishes on a wooden table.

Bowl of Kayanoya soba noodles with tempura on a red table

Nutrition label for Soba Noodles with details on ingredients, allergen information, and distribution.

Soba Noodles

Experience the aroma of authentic soba made with “hikigurumi flour”—whole buckwheat kernels finely milled without the husk. The noodles cook to a smooth, silky texture, reminiscent of freshly made soba.

$15.90

: Orders placed Monday through Thursday will be shipped on Friday.
Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)

All shipments are sent via USPS or UPS, depending on the destination and package size.

: All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

: Returns and exchanges are not accepted unless the item is damaged or incorrect.

: Package design is subject to change without notice.

Additional Information

Product Information

Net Weight: 7.05 oz (200g)

Product of Japan

Ingredients

Buckwheat Flour, Wheat Flour, Salt

How to Store/Shelf Life

Shelf Life: 365 days
*This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.

How to Store: Store at room temperature, avoiding high humidity and direct sunlight.

Nutritional Information

Serving Size: 2.36 oz (67g)
Calories: 240 kcal
Total Fat: 2 g
Cholesterol: 0 mg
Sodium: 210 mg
Total Carbohydrate: 47 g
Protein: 8 g

Allergen Information

Wheat

Instructions

Cooking Time: 5 minutes

1) Add the soba noodles into plenty of boiling water, spreading them out and stir lightly.
*Caution: Handle with care to avoid burns.

2) Cook for about 5 minutes, watching carefully to prevent boiling over, then turn off the heat.

3) When cooked, drain the noodles in a colander. Quickly rinse under running water to remove excess starch, then drain well. For the best taste, please enjoy the noodles as soon as possible after cooking.

Option 1: Hot Soba Noodles in Broth
After draining, briefly warm the noodles in hot water, then serve with hot soba broth and your choice of toppings.

Option 2: Soba-yu (Soba Dipping Sauce Soup)
The water used to boil the soba noodles can be enjoyed as a delicious soup after your meal. Simply season it with soba dipping sauce or other condiments of your choice.

Soba has a long and rich history.
Soba has a long and rich history.Soba has been a cherished part of Japanese cuisine for over 1,200 years. Its preparation has evolved over time, and with the introduction of wheat flour blending techniques, soba took on the familiar form we know today. Regional climates and cultures across Japan have shaped diverse local flavors and cooking styles.

Endless ways to enjoy soba noodles
Endless ways to enjoy soba noodlesSoba can be enjoyed hot or cold, offering flexibility to suit individual preferences, seasons, and occasions. Its flavor and aroma vary depending on the region, milling method, and the ratio of buckwheat to wheat flour—allowing you to experience the unique character of each area.

Kayanoya’s soba, crafted for rich flavor

Kayanoya’s soba, crafted for rich flavor
Kayanoya’s soba, crafted for rich flavorKayanoya’s Soba Noodles is a fine Shinshu-style (Nagano region) noodle made with 80% Japanese buckwheat flour and 20% wheat flour. To enhance its rich aroma, we use a custom blend centered on “hikigurumi flour”, which creates a fragrant noodle with a smooths finish. The cooking water, known as “soba-yu”, is also delicious—add dipping sauce and condiments to enjoy its gentle, savory flavor.

Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History