Name: Soba Noodles
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 1591
Price: 15.9 USD
Availability: InStock

Experience the aroma of authentic soba made with “hikigurumi flour”—whole buckwheat kernels finely milled without the husk. The noodles cook to a smooth, silky texture, reminiscent of freshly made soba.

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A timeless taste shaped by centuries of tradition

For over 1,200 years, soba has been a cherished part of Japanese cuisine. Its preparation has evolved over the centuries, and with the introduction of wheat flour blending techniques, soba took on the familiar form we know today. Regional climates and cultures throughout Japan have shaped its many local flavors and cooking styles.

Endless ways to enjoy soba noodles

Soba can be enjoyed hot or cold, offering flexibility to suit individual preferences, seasons, and occasions. Its flavor and aroma vary depending on the region, milling method, and the ratio of buckwheat to wheat flour—allowing you to experience the unique character of each area.

Kayanoya’s soba, crafted for rich flavor

Kayanoya’s Soba Noodles is a fine Shinshu-style (Nagano region) noodle made with 80% Japanese buckwheat flour and 20% wheat flour. To enhance its rich aroma, we use a custom blend centered on “hikigurumi flour”, which creates a fragrant noodle with a smooths finish. The cooking water, known as “soba-yu”, is also delicious—add dipping sauce and condiments to enjoy its gentle, savory flavor

Net Weight: 7.05 oz (200g)

How to Store: Store at room temperature, avoiding high humidity and direct sunlight.

Shelf Life: 365 Days
[This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives. No products can be exchanged within 30 days of the "best before" date. Thank you for your understanding.]

Product of Japan

Cooking Time: 5 minutes

Add the soba noodles into plenty of boiling water, spreading them out and stir lightly.
Cook for about 5 minutes, watching carefully to prevent boiling over, then turn off the heat.
When cooked, drain the noodles in a colander. Quickly rinse under running water to remove excess starch, then drain well. For the best taste, please enjoy the noodles as soon as possible after cooking.

Hot Soba Noodles in Broth
After draining, briefly warm the noodles in hot water, then serve with hot soba broth and your choice of toppings.

Soba-yu (Soba Cooking Water)
The water used to boil the soba noodles can be enjoyed as a delicious soup after your meal. Simply season it with soba dipping sauce or other condiments of your choice.

Caution: Handle with care to avoid burns.

Wheat

Soba Noodles

Soba Noodles

Caution: Handle with care to avoid burns.

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