Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
10 min
Instructions
Step 1
Heat olive oil in a pot and sauté the cherry tomatoes.
Step 2
Add Kayanoya Original Dashi Stock Powder, water, and bacon to the pot and bring to a boil. Simmer over medium heat for 3 minutes, then remove the dashi packet.
Step 3
Dissolve the miso into the soup, add the lettuce, and remove from heat.
