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Product Guides

Clear dashi broth being ladled into a traditional metal bowl.

A Guide to Dashi:
The Basics and Easy Ways to Use It in Everyday Cooking

Recipes

Butter-Sautéed Mixed Mushrooms made with Kayanoya Vegetable Stock Powder, garnished with chopped parsley.

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Creamy miso soup with tender chicken pieces, topped with fresh greens in a rustic bowl.

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Cozy up with flavorful soups made with Kayanoya dashi.

Kayanoya Inspiration

Discover More

Black and white image of small dried fish neatly bundled together with twine and laid out on a wooden surface.

Secret 1:
The Delicious Secret of Kayanoya Dashi — Roasted Ago

Skewers of fish being grilled over a fire pit

Secret 2:
When you think of Kayanoya, you think of ago dashi.

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
Miso soup with cherry tomatoes, lettuce pieces, and slices of bacon in a white bowl.
BLT Miso Soup

Cook

10 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Category

Soup

Difficulty

Easy

Instructions

Step 1

Heat olive oil in a pot and sauté the cherry tomatoes.

Step 2

Add Kayanoya Original Dashi Stock Powder, water, and bacon to the pot and bring to a boil. Simmer over medium heat for 3 minutes, then remove the dashi packet.

Step 3

Dissolve the miso into the soup, add the lettuce, and remove from heat.

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