$13.50
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An Italian-style salt made with sea salt from the Amakusa-nada Sea, blended with basil, garlic, onion, black pepper, and oregano.
Shelf Life: 240 days *This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.
How to Store: Store at room temperature, avoiding high humidity and direct sunlight. The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area. Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.
Basil is a member of the mint family (Lamiaceae) and originates from India and tropical Asia. It has a sweet, refreshing aroma and is an essential herb in Italian cuisine, especially in tomato-based dishes.
It has a sharp aroma and pungent heat. It is used globally as a spice for seasoning and also valued for its preservative properties.
Oregano is an aromatic herb with slightly bitter notes, reminiscent of a spicier version of thyme. It is widely used in a variety of dishes around the world.
It is an essential aromatic in Western cuisine, it is known for its distinctive flavor and richness. When heated, it develops a natural sweetness and takes on a deep, slow-cooked taste.
Known for their unique umami, onions are often referred to as the 'katsuobushi (dried bonito) of the West' and are used as a base in a wide range of Western dishes. When cooked, their umami and sweetness intensify significantly.
Uses: A little sprinkle enhances the natural flavor of any dish.
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Uses: Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other.
Dashi-Infused Umami Sea Salt (50 g) $9.98
Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute
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