Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Cook
15 min
Instructions
Step 1
Heat vegetable oil in a frying pan over medium heat. Arrange the thinly sliced pumpkin and sweet potato in the pan and cook for 2 minutes. Add water, cover with a lid, and continue cooking for another 4 minutes. (Microwave the pumpkin for about 1 minute beforehand to make it easier to slice.)
Step 2
Pour the sauce made by mixing Kayanoya Original Dashi Stock Powder with [A] over the vegetables, and sprinkle with black pepper to taste.
Tip
Grilling the pumpkin and sweet potato enhances their natural sweetness. Enjoy the dish warm for a fluffy texture, or at room temperature for a soft, mellow flavor.
