Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Cook
15 min
Instructions
Step 1
Finely chop [A].
Step 2
In a bowl, combine the ground chicken and [B]. Mix well until the mixture becomes sticky.
Step 3
Add the chopped ingredients from Step 1 and mix again. Divide the mixture into two portions and wrap each in plastic wrap.
Step 4
Microwave on medium (about 600W) for 3 minutes. Turn over and microwave for another 2 minutes. Let it sit to finish cooking with the residual heat.
Tip
Cooking time may vary depending on the shape and thickness of the meat. If any pink remains in the center,microwave for an additional time as needed.
