Seafood Consommé (10 sticks)

Name: Seafood Consommé (10 sticks)
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 1707
Price: 16.8 USD
Availability: InStock
Rating: 4.67 (3 reviews)

Kayanoya Seafood Consommé creates a nutritious soup with a robust combination of flavors in no time. Just add hot water. This dashi creates a traditional Japanese soup that combines the umami of five key ingredients -- roasted ago (flying fish), bonito, scallop, sardine, and kelp. Touches of aonori (dried green seaweed) and sesame add subtle overtones.

$16.80

: Orders placed Monday through Thursday will be shipped on Friday.
Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)

All shipments are sent via USPS or UPS, depending on the destination and package size.

: All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

: Returns and exchanges are not accepted unless the item is damaged or incorrect.

: Package design is subject to change without notice.

Additional Information

Product Information

Net Weight:1.23 oz (35 g)

Product of Japan

Ingredients

Salt, Maltodextrin, Dried Sardine Extract Powder (Maltodextrin, Salt, Anchovy, Round Herring), Scallop Extract Powder (Scallop Extract, Dextrin, Salt), Yeast Extract (Yeast Extract, Maltodextrin), Soy Sauce Powder (Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose (Corn, Potato, Sweet Potato), Wheat Protein, Rice), Maltodextrin), Kelp Extract Powder (Dextrin, Liquid Kelp Extract (Kelp, Salt), Kelp Extract), Sesame, Roasted Flying Fish, Sugar, Fermented Seasoning (Fermented Seasoning (Soybean, Wheat), Maltodextrin, Dextrin, Yeast Extract), Dried Skipjack Tuna Extract Powder (Maltodextrin, Dried Skipjack Tuna, Salt), Japanese Sansho Pepper, White Pepper, Green Laver

How to Store/Shelf Life

Shelf Life:240 days
*This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.

How to Store:Store at room temperature, avoiding high humidity and direct sunlight.

Nutritional Information

Serving Size: 1 packet (3.5 g)
Calories: 10 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 400 mg
Total Carbohydrate: 2 g
Protein: 0 g

Allergen Information

Round Herring, Anchovy, Skipjack Tuna, Flying Fish, Wheat, Soybean, and Sesame

Instructions

Empty one packet into a cup, pour in 2/3 cup (150 ml) ofboiling water, stir well, and enjoy.

*Caution: Handle with care to avoid burns.

Kayanoya Consommé

Authentic Japanese, Ready in Seconds

Kayanoya Consommé is a refined Japanese instant soup made with carefully selected ingredients to create layered, umami-rich flavors. Each packet delivers a perfectly balanced broth, whether from vegetables, seafood, or a combination of both. Simply add hot water to enjoy a quick, nourishing, and authentic taste of Japan anytime—at home, in the office, or on the go.

A umami-rich soup layered with five ingredients, including roasted flying fish and bonito flakes.

Deep, layered umami
A umami-rich soup layered with five ingredients, including roasted flying fish and bonito flakes.Made with domestically sourced roasted flying fish and bonito flakes, enhanced with dried sardines, scallops, and kelp, this refined soup is richly flavored with the addition of aonori seaweed and sesame.

Quality Ingredients

Roasted Flying Fish (Ago)

It is used to make soup stock in Hakata-style ozoni, a traditional New Year’s dish from Kyushu. For Kayanoya's Original Dashi, the freshly caught fish are roasted and then ground whole — bones and all — to extract their full flavor.

Dried Bonito Flakes

We use high-quality arabushi (dried bonito) smoked slowly over hardwood for two weeks. This results in a rich, bold aroma and an exceptionally deep flavor.

Scallop

Formally known as hotategai in Japanese, are a type of bivalve shellfish and are considered one of Japan’s representative seafood delicacies. They are mainly found in the waters off northeastern Japan and Hokkaido. The adductor muscle of the scallop is rich in umami compounds such as glutamic acid and glycine.

Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History