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Categories
Product Guides
Recipes
Lunch-Friendly Rice Recipes
About Kayanoya
Stories
Warm up with Kayanoya soups—ready in moments and brimming with the rich, comforting taste of dashi umami.
Soup
Uses: Delicate vegetable and scallop umami with sweet onion flavor in an easy instant dashi soup.
Uses: Rich roasted flying fish and skipjack tuna umami with sesame and seaweed in an easy instant Japanese soup.
Freeze Dried
Uses: Comforting vegetable miso soup with sweet cabbage, onion, carrot, and spinach.
Uses: Comforting miso soup with savory shiitake dashi, Japanese mustard spinach, and baked wheat gluten.
Uses: Comforting miso soup with mellow rice miso, Japanese leek, and wakame seaweed.
Uses: Delicate mushroom miso soup with savory nameko mushrooms and rich umami depth.
Uses: Rich mushroom miso soup with three mushrooms and deep Kayanoya dashi umami.
Uses: Refined Japanese soup with aromatic honkare-bushi dashi, delicate yuba, and fragrant yuzu.
Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
