BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
30 min
- Purge the clams of any sand. Separate the cauliflower into small florets and parboil them in salted water. Thinly slice the onion and cut the garlic clove in half.
- Heat the olive oil, garlic, and chili pepper over medium heat until fragrant. Add the cod, onion, and clams in that order, sautéing as you go.
- Pour in the white wine and simmer until the liquid is reduced by half. Add the contents of Kayanoya Original Vegetable Stock Powder and [A]. Simmer for about 5 minutes, then add the cauliflower and season with salt to taste.
Tip: Normally, bouillabaisse requires many aromatic vegetables and herbs, but with vegetable dashi full of vegetable umami, you can make a rich, flavorful dish with fewer ingredients.
