$13.50
$17.00
Kayanoya Freeze-Dried Mushroom Soup combines Kayanoya Dashi with both soybean miso and rice miso, featuring three types of mushrooms including nameko. It delivers a rich, authentic taste in every spoonful.
Net Weight:1.49 oz (42.4g)
Product of Japan
Shelf Life: 365 days *This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.
How to Store: Store at room temperature, avoiding high humidity and direct sunlight.
Nameko is a classic Japanese mushroom known for its unique slippery coating. It is commonly used in miso soup, or served with grated daikon and ponzu as nameko oroshi. Larger nameko mushrooms are also excellent when prepared as tempura.
The word "Mai" in "Maitake" means "to dance" in Japanese. The name is said to come from the joy people felt—so great they would dance—upon finding this mushroom, or from the way its frilly caps resemble a dancing figure. Maitake is rich in umami and can be enjoyed in hot pots, soups, rice dishes, and tempura.
This mushroom is known for its mild, neutral flavor. Rich in umami compounds, they add depth and deliciousness to soups, stews, and simmered dishes.
Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute
Kayanoya Freeze-Dried Nameko Mushroom Miso Soup (4 packets) $14.20
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Kayanoya Ultra-Premium Dashi Stock Powder $44.80
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Kayanoya Light-in-Sodium Vegetable Stock Powder $9.88 - $34.80
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Kayanoya Original Mushroom Stock Powder $9.88 - $34.80
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Kayanoya Light in Sodium Dashi Stock Powder $9.50 - $34.80
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Kayanoya Original Vegetable Stock Powder $9.50 - $34.80
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Kayanoya Original Dashi Stock Powder $8.50 - $34.80 Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute
Kayanoya Freeze-Dried Nameko Mushroom Miso Soup (4 packets) $14.20 
Uses: Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other.
Kayanoya Dashi-Infused Umami Sea Salt (50 g) $9.98
Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute
Kayanoya Freeze-Dried Yuba Soup (4 packets) $14.80
Uses: A mildly savory sea salt blended with chili peppers, garlic, kelp, parsley, and spinach, creating a pleasantly spicy seasoning salt.
Kayanoya Garlic Red Chili Pepper Spinach Sea Salt (40 g) $9.98
Uses: Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful.
Kayanoya Basil Garlic Sea Salt (30 g) $9.98 Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute
Kayanoya Freeze-Dried Nameko Mushroom Miso Soup (4 packets) $14.20
Uses: A little sprinkle enhances the natural flavor of any dish.
Kayanoya Black Pepper Sea Salt (45 g) $9.98 
Uses: The traditionally crafted noodles are slowly dried and aged for ideal texture and flavor.
Dashi Ramen - Sesame & Miso $14.80
Uses: Kayanoya Vegetable Consommé creates a satisfying and nutritious light soup in no time. Just add hot water.
Kayanoya Vegetable and Scallop Consommé (4.5 g x 10 packets) $16.80
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