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Product Guides

Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

Recipes

More Than Sushi Rice

Eggplant agebitashi served in dashi broth with citrus and shredded garnish
Slices of dashimaki tamago on a wooden cutting board

Kayanoya Inspiration

Discover More

Dashi-infused marinade being poured over cherry tomatoes in a baking dish.

Discover a New Taste
Kayanoya Dashi x Oil

A generous pile of dried bonito flakes on a plate, a key ingredient in traditional Japanese dashi.

Kayanoya Dashi's Secret: Layers of Ingredients, Layers of Umami

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.

Kayanoya Inspiration

Here are the stories that bring Kayanoya to life. From our heritage and cooking tips to voices from our community, Kayanoya Inspiration celebrates the many ways to savor life through food.

Here are the stories that bring Kayanoya to life. From our heritage and cooking tips to voices from our community, Kayanoya Inspiration celebrates the many ways to savor life through food.

Kayanoya Spirit Series

Kayanoya Spirit Series

Discover the flavors of Japan through stories that trace the history of Kayanoya and explore the traditions, nature, and cuisine that give life to Japanese culture.

Discover the flavors of Japan through stories that trace the history of Kayanoya and explore the traditions, nature, and cuisine that give life to Japanese culture.

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Close-up of bonito flakes piled over a Japanese dish

Secret 3: Layers of Ingredients, Layers of Umami — The Deep Flavor of Kayanoya Dashi

Skewers of fish being grilled over an open flame on a rustic wooden grill.

Secret 2: When you think of Kayanoya, you think of ago dashi.

A black and white photo of several dried fish tied together in bundles with straw, laid out on a wooden surface.

Secret 1: The Delicious Secret of Kayanoya Dashi — Roasted Ago

Part Three: Bringing Washoku Back to Japanese Tables — The Birth of Dashi

Part Three: Bringing Washoku Back to Japanese Tables — The Birth of Dashi

Thatched-roof buildings with beige walls are surrounded by lush green trees and hills under a bright, partly cloudy sky.

Part Two: Sharing Kyushu’s Food Culture — The Opening of a Thatched-Roof Restaurant.

A traditional Japanese thatched-roof house surrounded by dense trees and hills, with the text The Story of Kayanoyas Beginnings overlaid in the center.

Part One: The home of Kayanoya Dashi was in an area on the outskirts of Fukuoka City, known for its fireflies.

Cooking Stories

Cooking Stories

From traditional Japanese recipes cherished across generations to small touches that brighten everyday meals, these kitchen inspirations invite you to cook with both heritage and creativity.

From traditional Japanese recipes cherished across generations to small touches that brighten everyday meals, these kitchen inspirations invite you to cook with both heritage and creativity.

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Various marinated seafood and vegetables in glass and ceramic containers on a wooden table.

How to Make All-Purpose "Dashi Oil"

A person holds a wooden board with a freshly cooked Japanese rolled omelet, tamagoyaki, in a kitchen setting.

Dashimaki Tamago (Dashi Rolled Omelet)

Three thick slices of braised pork belly sit in a brown bowl with a glossy sauce, accompanied by a small serving of green vegetables.

Pork Kakuni (Braised Pork Belly)

A pot on a stovetop contains simmering chunks of orange pumpkin in liquid, partially covered with parchment paper.

Simmered Kabocha (Japanese pumpkin)

Five cooked Japanese eggplants are arranged in a rectangular white dish, covered in a glossy, brown sauce. The eggplants have a shiny, wrinkled skin and are partially submerged in the sauce.

Eggplant Agebitashi (Deep-Fried Eggplant in Dashi Broth)

Kayanoya People's Voice

Kayanoya People's Voice

Real voices from our Kayanoya community. Through personal interviews, customers share how they enjoy our products and the qualities they cherish most.

Real voices from our Kayanoya community. Through personal interviews, customers share how they enjoy our products and the qualities they cherish most.

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vol.4: Pairing Dashi with Every Dish

vol.4: Pairing Dashi with Every Dish

vol.3: From Green Beans to Pasta – Cooking with Kayanoya Vegitable Dashi

vol.3: From Green Beans to Pasta – Cooking with Kayanoya Vegitable Dashi

vol.2: Creating Original Recipes with Kayanoya Flavors

vol.2: Creating Original Recipes with Kayanoya Flavors

vol.1: My Favorite – Light-in-Sodium Vegetable Dashi for Every Dish

vol.1: My Favorite – Light-in-Sodium Vegetable Dashi for Every Dish

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