BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
David is a fan of Kayanoya's high-quality food products, appreciating both their taste and ease of use. He collaborated with Kayanoya to craft innovative dishes that blend traditional Japanese dashi with French culinary techniques.
$13.50
$17.00
David is a fan of Kayanoya's high-quality food products, appreciating both their taste and ease of use. He collaborated with Kayanoya to craft innovative dishes that blend traditional Japanese dashi with French culinary techniques.
Kayanoya’s mission to preserve and share Japan’s culinary heritage found a kindred spirit in Chef David Bouley, whose career embodies the artistry and discipline of French cuisine.
Drawn by the purity and depth of Kayanoya’s dashi, Chef Bouley traveled to Kyushu, where tradition and innovation coexist in harmony.
Together, we explored how umami can transcend cultural boundaries—merging the essence of Japanese dashi with the refined techniques of French gastronomy to create something timeless and new.
A juicy beef hamburger infused with Kayanoya Premium Dashi and fresh herbs, layered on a toasted English muffin with avocado, tomato, and mustard for a refined umami twist.
View Recipe
Crisp cucumber, tangy radish, and creamy avocado come together in a chilled Kayanoya Vegetable Dashi broth for a light and elegant summer salad.
View Recipe
Tender roasted butternut squash dressed with a nut butter and Kayanoya Vegetable Dashi sauce, topped with toasted buckwheat for a fragrant, umami-rich finish.
View Recipe
A bright, herb-infused salad of marinated artichokes and vegan mayonnaise — delicately seasoned with Kayanoya Vegetable Dashi for a Japanese twist.
View Recipe
A French-inspired potage reimagined with Japanese umami — Kayanoya Mushroom Stock blends with shiitake, chanterelles, and Mimolette for a rich yet delicate harmony.
View Recipe
A refined take on classic roast chicken — dashi-seasoned poultry roasted with herbs and paired with turnip pot-au-feu and miso peas for a harmony of warmth and umami.
View Recipe
An elegant fusion of Japanese umami and Italian tradition — Kayanoya Mushroom Stock enriches this shiitake pizza with depth, aroma, and balance.
View Recipe
A savory Japanese-inspired brunch toast with fluffy dashi-scrambled eggs, creamy avocado, parmesan, and herbs on toasted brioche.
View Recipe
A luxurious dish featuring seared Wagyu beef glazed with a deep red wine and Kayanoya Ultra-Premium Dashi reduction, enriched with espresso, honey, and red miso for layers of umami and...
View Recipe
Tender shiitake confit meets a velvety sesame sauce made with Kayanoya Mushroom Stock — an elegant balance of umami and spring freshness.
View Recipe
A luxurious Japanese-style dish featuring seasonal asparagus and peas, served with a silky Truffle Dashi sauce infused with black truffle and fresh ginger. Simple yet deeply aromatic.
View Recipe
A refined cold dish of tricolored sweet potatoes infused with Kayanoya Mushroom Stock and fresh herbs, highlighting gentle umami and natural sweetness.
View Recipe
Tender roasted eggplant marinated in Kayanoya Dashi, paired with a vibrant tomato coulis — a refined harmony of smoky and fresh flavors.
View Recipe
An elegant Japanese-French creation — tortellini and seasonal vegetables in a silky Kayanoya Vegetable Dashi Butter Sauce, topped with herb purée and mushroom confit.
View Recipe