Ozoni Dashi and Soup Base - Soy Sauce

Net Weight:1.26 oz (36 g)

[Soup] Soy Sauce (Water, Salt, Soybean, Wheat, Unrefined Sake (Rice, Rice Koji, Water), Koji Starter), Red Sake (Water, Enzyme Saccharide Syrup, Rice, Rice Koji, Alcohol), Fermented Seasoning (Alcohol, Water, Fermented Rice Seasoning (Rice, Rice Koji, Salt), Salt), Syrup (Corn, Sweet Potato), Salt, Dried Skipjack Tuna Extract (Dried Skipjack Tuna Extract (Dried Skipjack Tuna, Skipjack Tuna Extract (Skipjack TunaBroth, Skipjack Tuna Extract)), Reduced Starch Syrup (Tapioca, Corn, Potato, Sweet Potato), Salt, Yeast Extract (Yeast Extract, Dextrin)), Yeast Extract (Yeast Extract, Maltodextrin), Water, Flying Fish FishSauce (Flying Fish, Salt, Soy Sauce Koji (Wheat, Soybean))

[Soup Broth (Dashi)] Dried Skipjack Tuna, Maltodextrin, Dried Sardine Extract Powder (Maltodextrin, Salt, Soy Sauce Koji (Dried Fish (Anchovy, Dried Sardine Extract Powder), Salt, Dried Sardine)), Yeast Extract (Yeast Extract (Torula Yeast, Baker's Yeast, Salt, Sweet Potato, Tapioca, Beer Yeast), Maltodextrin, Salt), Salt, Soy Sauce Powder (Soy Sauce (Salt,Wheat, Defatted Soybeans, Soybean, Glucose (Sweet Potato, Potato, Corn), Wheat Protein, Rice), Maltodextrin), Fermented Seasoning (Fermented Seasoning (Soybean, Water), Maltodextrin, Dextrin, Yeast Extract), Roasted Flying Fish, Round Herring, Kelp

Shelf Life:240 days
*This product's "best before" date is 180 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.

How to Store:Store at room temperature, avoiding high humidity and direct sunlight.

Serving Size:0.63 oz (18 g)
Calories: 30 kcal
Total Fat: 0 g
Cholesterol: Less than 5 mg
Sodium: 1000 mg
Total Carbohydrate: 5 g
Protein: 2 g

Skipjack Tuna, Flying Fish, Anchovy, Round Herring, Sardine, Wheat, Soybean

1. In a small saucepan, combine 1 1/4 cups of water and 1 Kayanoya Original Dashi packet. Bring to a boil, then reduce the heat to medium and simmer for 2–3 minutes.

2. Remove the dashi packet, then add 1 packet of Ozoni Soup Base. Add all ingredients except for the mochi and komatsuna, and simmer until cooked.

3. Serve in a bowl, add pre-cooked mochi and boiled komatsuna, and enjoy!

Recommended Ingredients (Per Serving):
* 2 oz boneless chicken thigh
* 2 slices of kamaboko (fish cake)
* 1/2 oz carrot
* 1/4 bunch (about 1 oz) of komatsuna (Japanese mustard spinach)
* 2 mochi