$13.50
$17.00
At Kayanoya, flavor is a craft, a journey, and a story told through taste. We begin with ingredients chosen for their purity and character, then nurture each recipe with patience and care. Every step—selecting, cooking, tasting, refining—is guided by the pursuit of harmony and depth. The result is not just seasoning, but an invitation to savor the essence of nature in every dish.
At Kayanoya, flavor is a craft, a journey, and a story told through taste. We begin with ingredients chosen for their purity and character, then nurture each recipe with patience and care. Every step—selecting, cooking, tasting, refining—is guided by the pursuit of harmony and depth. The result is not just seasoning, but an invitation to savor the essence of nature in every dish.
Every Kayanoya product begins in our research and development department.
One of the most important factors that determines the final flavor is the ingredient itself. That’s why our team visits producers directly—inspecting quality, confirming safety, and listening to the passion behind the product. If we can’t find what we’re looking for, we create it ourselves.
Prototypes and tastings are never rushed. We imagine how our products will be used in real home kitchens, and we test them that way—cooking, tasting, refining. We ask: Does the flavor of the ingredient come through? Is the seasoning just right? Is it easy to use?
Tastings are strict, and compromises aren’t allowed. We repeat the process again and again—until everyone is satisfied.
Every Kayanoya product begins in our research and development department.
One of the most important factors that determines the final flavor is the ingredient itself. That’s why our team visits producers directly—inspecting quality, confirming safety, and listening to the passion behind the product. If we can’t find what we’re looking for, we create it ourselves.
Prototypes and tastings are never rushed. We imagine how our products will be used in real home kitchens, and we test them that way—cooking, tasting, refining. We ask: Does the flavor of the ingredient come through? Is the seasoning just right? Is it easy to use?
Tastings are strict, and compromises aren’t allowed. We repeat the process again and again—until everyone is satisfied.
Each year, we produce more than 1,000 items—many of them for our own brands, including Kayanoya—faithfully following formulations developed by our R&D team. Our well-equipped production lines and advanced technology allow us to meet a wide range of customer needs with flexibility and speed.
This is the foundation that supports the quality of Kayanoya products as well. Every seasoning we make is the result of a shared commitment to craftsmanship and continuous improvement.
Our production floor is full of energy and open communication. Team members are encouraged to speak up, and suggestions for improvement—whether about workflow, staffing, or equipment—are actively considered and implemented.
Every member of the team takes pride in knowing that the products they make play a meaningful role in people’s everyday lives. That shared purpose drives us to keep improving and delivering better, more efficient results—one product at a time.
Each year, we produce more than 1,000 items—many of them for our own brands, including Kayanoya—faithfully following formulations developed by our R&D team. Our well-equipped production lines and advanced technology allow us to meet a wide range of customer needs with flexibility and speed.
This is the foundation that supports the quality of Kayanoya products as well. Every seasoning we make is the result of a shared commitment to craftsmanship and continuous improvement.
Our production floor is full of energy and open communication. Team members are encouraged to speak up, and suggestions for improvement—whether about workflow, staffing, or equipment—are actively considered and implemented.
Every member of the team takes pride in knowing that the products they make play a meaningful role in people’s everyday lives. That shared purpose drives us to keep improving and delivering better, more efficient results—one product at a time.
Our headquarters factory—part of the Kubara Honke Group—is certified under two international standards: ISO 9001 for quality management and FSSC 22000 for food safety.
Based on these certifications, we maintain strict hygiene controls at both our production facilities and retail locations, and conduct thorough inspections of raw materials and finished products.
We also play a central role in verifying that every item is manufactured and labeled properly, and we are prepared to respond quickly in the event of any issues or complaints.
Customer feedback is shared across departments and used to continuously improve our products and services—because your trust is the foundation of everything we do.
Our headquarters factory—part of the Kubara Honke Group—is certified under two international standards: ISO 9001 for quality management and FSSC 22000 for food safety.
Based on these certifications, we maintain strict hygiene controls at both our production facilities and retail locations, and conduct thorough inspections of raw materials and finished products.
We also play a central role in verifying that every item is manufactured and labeled properly, and we are prepared to respond quickly in the event of any issues or complaints.
Customer feedback is shared across departments and used to continuously improve our products and services—because your trust is the foundation of everything we do.
BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
