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Categories
Product Guides
A Guide to Dashi:The Basics and Easy Ways to Use It in Everyday Cooking
Recipes
Fall Recipe InspirationExplore comforting recipes featuring the flavors of fall.
Warm & Comforting SoupsCozy up with flavorful soups made with Kayanoya dashi.
Kayanoya Inspiration
Discover More
Secret 1:The Delicious Secret of Kayanoya Dashi — Roasted Ago
Secret 2:When you think of Kayanoya, you think of ago dashi.
About Kayanoya
Discover Kayanoya’s best-selling products—flavors that have earned the love and trust of countless kitchens.
Salt
Uses: Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other.
Freeze Dried
Uses: Refined Japanese soup with aromatic honkare-bushi dashi, delicate yuba, and fragrant yuzu.
Dashi
Uses: Kayanoya's signature dashi stock blending skipjack tuna, flying fish, and kelp for rich everyday umami.
Uses: Delicate mushroom miso soup with savory nameko mushrooms and rich umami depth.
Uses: A mildly savory sea salt blended with chili peppers, garlic, kelp, parsley, and spinach, creating a pleasantly spicy seasoning salt.
Uses: Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful.
Uses: Comforting miso soup with mellow rice miso, Japanese leek, and wakame seaweed.
Uses: Bold seasoned sea salt with aromatic pepper and spices for everyday cooking.
Noodle
Uses: Creamy sesame miso ramen layered with rich dashi flavor and savory umami.
Uses: Everyday vegetable stock packed with rich umami and gentle natural sweetness.
Uses: Silky hand-stretched udon from Nagasaki with a smooth texture and firm bite.
Uses: Reduced-sodium dashi stock with deep seafood umami from skipjack tuna, flying fish, and kelp.
Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
