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Basil Garlic Sea Salt (30 g)
Garlic Red Chili Pepper Spinach Sea Salt (40 g)
Recipes
Winter Recipes
Authentic Flavors
About Kayanoya
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Discover Kayanoya’s best-selling products—flavors that have earned the love and trust of countless kitchens.
Salt
Uses: Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other.
Freeze Dried
Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute
Uses: A mildly savory sea salt blended with chili peppers, garlic, kelp, parsley, and spinach, creating a pleasantly spicy seasoning salt.
Uses: Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful.
Uses: A little sprinkle enhances the natural flavor of any dish.
Soup
Uses: Kayanoya Vegetable Consommé creates a satisfying and nutritious light soup in no time. Just add hot water.
Noodle
Uses: The traditionally crafted noodles are slowly dried and aged for ideal texture and flavor.
Uses: A nutritious soup with a robust combination of flavors