Uses: Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other.

Uses: Refined Japanese soup with aromatic honkare-bushi dashi, delicate yuba, and fragrant yuzu.

Uses: A mildly savory sea salt blended with chili peppers, garlic, kelp, parsley, and spinach, creating a pleasantly spicy seasoning salt.

Uses: Delicate mushroom miso soup with savory nameko mushrooms and rich umami depth.

Uses: Kayanoya's signature dashi stock blending skipjack tuna, flying fish, and kelp for rich everyday umami.

Uses: Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful.

Uses: Comforting miso soup with mellow rice miso, Japanese leek, and wakame seaweed.

Uses: Bold seasoned sea salt with aromatic pepper and spices for everyday cooking.

Uses: Creamy sesame miso ramen layered with rich dashi flavor and savory umami.

Uses: Silky hand-stretched udon from Nagasaki with a smooth texture and firm bite.

Uses: Everyday vegetable stock packed with rich umami and gentle natural sweetness.

Uses: Rich double-aged soy sauce crafted for bold umami and refined depth.