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About Kayanoya

Crispy potato galette sliced on a wooden board, showing thin layers of potatoes.
Potato Galette

Cook

20 min

Portions

2 Servings

Season

All Seasons

Cuisine

French

Category

Side dish

Difficulty

Easy

Instructions

Step 1

Julienne the potatoes (no need to soak them in water).

Step 2

In a bowl, combine the julienned potatoes, vegetable dashi, shredded cheese, and potato starch.

Step 3

Heat olive oil in a frying pan, spread the mixture thinly, and cook over medium heat for about 5 minutes on each side until golden and crispy.

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