Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
20 min
Instructions
Step 1
Julienne the potatoes (no need to soak them in water).
Step 2
In a bowl, combine the julienned potatoes, vegetable dashi, shredded cheese, and potato starch.
Step 3
Heat olive oil in a frying pan, spread the mixture thinly, and cook over medium heat for about 5 minutes on each side until golden and crispy.
