BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
20 min
Step 1
Julienne the potatoes (no need to soak them in water).
Step 2
In a bowl, combine the julienned potatoes, vegetable dashi, shredded cheese, and potato starch.
Step 3
Heat olive oil in a frying pan, spread the mixture thinly, and cook over medium heat for about 5 minutes on each side until golden and crispy.
