$13.50
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A mildly savory sea salt blended with chili peppers, garlic, kelp, parsley, and spinach, creating a pleasantly spicy seasoning salt.
Net Weight: 1.41 oz (40 g)
Product of Japan
Shelf Life: 240 days *This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.
How to Store: Store at room temperature, avoiding high humidity and direct sunlight. The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area. Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.
Simply mix it with olive oil to make a flavorful, colorful condiment oil. Toss it with pasta or enjoy it as a dip for bread, and your table will be instantly transformed with an Italian touch.
Chili peppers are a spice native to the Americas. In addition to their heat, they have a distinctive flavor and are used in cuisines around the world.
This premium-quality kelp grows in the southern region of Hokkaido. It is thick and wide, with a natural sweetness. Known for producing a clear, refined broth with a rich and elegant flavor, it is often regarded as the finest variety of kombu.
It is an essential aromatic in Western cuisine, it is known for its distinctive flavor and richness. When heated, it develops a natural sweetness and takes on a deep, slow-cooked taste.
Spinach is believed to have originated near present-day Iran in Western Asia. It is considered one of the most nutrient-rich leafy green vegetables.
Parsley is thought to have originated along the Mediterranean coast, spanning Southern and Central Europe to Northern Africa. It was already consumed in ancient Egypt and Greece, and today it is cultivated worldwide and used in a wide variety of dishes.
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Uses: Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other.
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Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute
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