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Sweet Potato with Dashi Butter

Cook

20 min

Portions

2 Servings

Season

Fall

Cuisine

Japanese

Category

Side dish

Difficulty

Easy

Sweet Potato with Dashi Butter

Instructions

Step 1

Slice the sweet potato into about 1/2-inch (1.5 cm) thick rounds and soak in water for about 10 minutes.

Step 2

Arrange the sweet potato pieces on a microwave-safe dish while still slightly wet. Sprinkle Kayanoya Original Dashi Stock Powder evenly on top, add 2 tablespoons of water, cover with plastic wrap, and microwave on medium (600W) for about 6 minutes.

Step 3

While still warm, transfer potatoes to a serving dish and top with butter.

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