Kayanoya hand-stretched udon noodles package on a white background

Bowl of Kayanoya Udon noodles with a small dish of dipping sauce on a wooden tray

Kayanoya Udon Noodle bowl with chopsticks lifting noodles from a wooden surface

Hand-Stretched Udon Noodles

Name: Hand-Stretched Udon Noodles
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 21101
Price: 11.4 USD
Availability: InStock
Rating: 4.7 (6 reviews)

This smooth, hand-stretched udon has been passed down for generations in the Goto Islands of Nagasaki Prefecture.
The noodles are carefully stretched and twisted thin while being coated with camellia oil, giving them a silky texture and a distinctive, firm bite.
Enjoy them chilled, or served hot straight from the pot.

$11.40

: Orders placed Monday through Thursday will be shipped on Friday.
Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)

All shipments are sent via USPS or UPS, depending on the destination and package size.

: All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

: Returns and exchanges are not accepted unless the item is damaged or incorrect.

: Package design is subject to change without notice.

Additional Information

Product Information

Net Weight: 7.05 oz (200g)

Product of Japan

Ingredients

Wheat Flour, Salt, Soybean Oil, Potato Starch

How to Store/Shelf Life

Shelf Life: 365 days
*This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.

How to Store: Store at room temperature, avoiding high humidity and direct sunlight.

Nutritional Information

Serving Size: 2.36 oz (67g)
Calories: 220 kcal
Total Fat: 1 g
Cholesterol: 0 mg
Sodium: 1200 mg
Total Carbohydrate: 47 g
Protein: 6 g

Allergen Information

Wheat, Soybean

Instructions

1) Place 2.36 oz (67 g) of noodles into at least 3 cups of boiling water. Stir gently to prevent sticking. Maintain a gentle boil and cook for 6–7 minutes.
*Caution: Handle with care to avoid burns.

2) Drain the noodles in a colander and rinse lightly with water.

3) Transfer the noodles to a bowl, pour hot soup over them, add your favorite toppings, and enjoy.

4) Other Ways to Enjoy;
- Kama-age Udon:
Serve the freshly boiled noodles without rinsing, and dip them in a flavorful broth made with roasted flying fish dashi.
- Kama-tama Udon:
Toss the hot noodles with a beaten egg and a splash of soy sauce for a creamy, comforting dish.
- Zaru Udon (Chilled):
Rinse the noodles thoroughly under cold water, chill, and enjoy with dipping sauce on the side.

Delicately stretched for a smooth, springy bite

Distinctive texture
Delicately stretched for a smooth, springy biteUnlike cut noodles, our hand-stretched udon is finely rounded, creating a unique texture. The twisting process during stretching gives each strand a soft yet resilient chew.

Traditional crafting process
Patience shapes flavor and texture.The dough is repeatedly rested and stretched, carefully extended to remarkable lengths before being air-dried for a full day. This slow process ensures even texture and lasting quality.

Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History