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Dashi soup in a white bowl with a plate of rice balls and wasabi on a pink background, with text about a new look inspired by Consommé Soup.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

Recipes

Lunch-Friendly Rice Recipes

Eggplant agebitashi served in dashi broth with citrus and shredded garnish
Slices of dashimaki tamago on a wooden cutting board

About Kayanoya

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Rooted in Tradition. Crafted for Today.

For over a century, Kayanoya has honored Japan’s culinary heritage by crafting seasonings and foods that bring out the purest flavors of nature. Guided by a deep respect for craftsmanship and sustainability, we continue to reimagine umami for kitchens worldwide.

For over a century, Kayanoya has honored Japan’s culinary heritage by crafting seasonings and foods that bring out the purest flavors of nature. Guided by a deep respect for craftsmanship and sustainability, we continue to reimagine umami for kitchens worldwide.

Our Mission

Bringing a New Pantry Essential to Your Everyday Cooking

Our Mission

Bringing a New Pantry Essential to Your Everyday Cooking

There is no single answer to what makes food truly delicious.
It may be a quiet moment of comfort, a lively table shared with family, or the joy of adding a small twist to a familiar dish.

At Kayanoya, we want your everyday cooking to be more flavorful and joyful.
That’s why we put in the time and care—so you don’t have to—crafting seasonings that support your taste and become essentials you can always rely on in your kitchen.

There is no single answer to what makes food truly delicious.
It may be a quiet moment of comfort, a lively table shared with family, or the joy of adding a small twist to a familiar dish.

At Kayanoya, we want your everyday cooking to be more flavorful and joyful.
That’s why we put in the time and care—so you don’t have to—crafting seasonings that support your taste and become essentials you can always rely on in your kitchen.

A hand sprinkles brown seasoning onto a bowl of white rice. Nearby are a small dish with more seasoning, a bowl of miso soup, and a plate with sliced omelette.
A hand sprinkles bonito flakes over a bowl of steamed white rice, with a small dish of more flakes and a bowl of soup visible in the background.
Several traditional Japanese wind chimes with patterned paper strips hang from a thatched roof, with blurred greenery in the background.
Several traditional Japanese wind chimes with bamboo frames and patterned paper strips hang from a thatched roof, with green foliage blurred in the background.
Our Philosophy

Authentic Taste Begins With Nature and People

Our Philosophy

Authentic Taste Begins With Nature and People

From the blessings of the seasons to the life within each ingredient, we believe in respecting what nature gives us. When care, skill, and time are added by human hands, food becomes something more than nourishment—it becomes a source of joy and strength.

From the blessings of the seasons to the life within each ingredient, we believe in respecting what nature gives us. When care, skill, and time are added by human hands, food becomes something more than nourishment—it becomes a source of joy and strength.

Our Value

Between Time and Care

Our Value

Between Time and Care

We believe in the goodness that comes from taking time and care.
Yet, in the rush of daily life, time is often in short supply. We all long for balance—enjoying wholesome meals without feeling overwhelmed.
At Kayanoya, we strive to help you find that balance, with seasonings crafted with care and ideas that make cooking both effortless and rewarding.

We believe in the goodness that comes from taking time and care.
Yet, in the rush of daily life, time is often in short supply. We all long for balance—enjoying wholesome meals without feeling overwhelmed.
At Kayanoya, we strive to help you find that balance, with seasonings crafted with care and ideas that make cooking both effortless and rewarding.

A chef in a white uniform and hat tastes soup from a small bowl in a kitchen, while another chef works in the background.
A chef in a white uniform and hat stands in a kitchen, tasting soup from a ladle with a small bowl. Another chef works in the background, also dressed in white. The kitchen setting appears warm and busy.

Our Commitment

Our Commitment

Five Promises to Our Customers

Five Promises to Our Customers

One
Two
Tree
Four
Five
Long strips of seaweed hang from metal racks to dry under a roofed structure, while a person on the right arranges or checks the seaweed. Bright daylight casts strong shadows beneath the hanging seaweed.

From Ingredients First

We visit producers directly, selecting only the finest ingredients and honoring their natural flavors.

A chef in white attire and hat prepares food at a kitchen counter, while a group of children and adults watch attentively. Various ingredients and cooking utensils are visible on the counter.

Chef's Flavors, Made Easy for Home

We adapt professional culinary techniques into products anyone can enjoy at home.

Two white cups containing a clear liquid with a pink cherry blossom flower inside each, placed on round coasters on a wooden surface. A pair of chopsticks hovers above one of the cups.

A Taste of the Seasons

We embrace Japan’s seasonal traditions and bring their beauty to your table.

A traditional Japanese meal with a bowl of steamed white rice, a bowl of miso soup with greens and tofu, and a small plate of pickled vegetables, all set on a wooden table with chopsticks.

For a Healthy Everyday Life

Daily meals are the foundation of well-being. We provide ideas and products that make eating both delicious and joyful.

Two hands are gently holding a bundle of dry, brown reeds or sticks, with visible textures on the skin and the plant material. The scene suggests harvesting or gathering natural materials.

Tradition for Tomorrow

Through our work, we aim to preserve and pass on the skills and wisdom of Japanese food culture.

Long strips of seaweed hang from metal racks to dry under a roofed structure, while a person on the right arranges or checks the seaweed. Bright daylight casts strong shadows beneath the hanging seaweed.
One

From Ingredients First

We visit producers directly, selecting only the finest ingredients and honoring their natural flavors.

A chef in white attire and hat prepares food at a kitchen counter, while a group of children and adults watch attentively. Various ingredients and cooking utensils are visible on the counter.
Two

Chef's Flavors, Made Easy for Home

We adapt professional culinary techniques into products anyone can enjoy at home.

Two white cups containing a clear liquid with a pink cherry blossom flower inside each, placed on round coasters on a wooden surface. A pair of chopsticks hovers above one of the cups.
Tree

A Taste of the Seasons

We embrace Japan’s seasonal traditions and bring their beauty to your table.

A traditional Japanese meal with a bowl of steamed white rice, a bowl of miso soup with greens and tofu, and a small plate of pickled vegetables, all set on a wooden table with chopsticks.
Four

For a Healthy Everyday Life

Daily meals are the foundation of well-being. We provide ideas and products that make eating both delicious and joyful.

Two hands are gently holding a bundle of dry, brown reeds or sticks, with visible textures on the skin and the plant material. The scene suggests harvesting or gathering natural materials.
Five

Tradition for Tomorrow

Through our work, we aim to preserve and pass on the skills and wisdom of Japanese food culture.

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