Vegetable and Scallop Consommé (10 sticks)

Vegetable and Scallop Consommé (10 sticks)

Name: Vegetable and Scallop Consommé (10 sticks)
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 1708
Price: 16.8 USD
Availability: InStock
Rating: 5.0 (2 reviews)

This dashi condenses the umami of onions, cabbage, celery, garlic, and other fresh produce, all sourced from the countryside of Japan. The sweet, gentle flavor of onion stands out, while we add a touch of salt and scallop for more depth.

$16.80

: Orders placed Monday through Thursday will be shipped on Friday.
Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)

All shipments are sent via USPS or UPS, depending on the destination and package size.

: All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

: Returns and exchanges are not accepted unless the item is damaged or incorrect.

: Package design is subject to change without notice.

Additional Information

Product Information

Net Weight:1.58 oz (45 g)

Product of Japan

Ingredients

Onion Powder (Onion, Maltodextrin), Salt, Yeast Extract (Yeast Extract, Maltodextrin), Sugar, Maltodextrin, Cabbage Extract Powder (Maltodextrin, Cabbage Extract (Cabbage, Maltodextrin)), Scallop Extract Powder (Scallop Extract, Dextrin, Salt), Fermented Seasoning (Fermented Seasoning (Soybean, Wheat), Maltodextrin, Dextrin, Yeast Extract), Celery Extract Powder (Celery Extract (Celery, Maltodextrin, Salt), Maltodextrin, Salt), Garlic Powder, Onion Extract Powder (Dextrin, Onion Extract), Parsley, Black Pepper, White Pepper

How to Store/Shelf Life

Shelf Life:240 days
*This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.

How to Store:Store at room temperature, avoiding high humidity and direct sunlight.

Nutritional Information

Serving Size:1 packet (4.5 g)
Calories: 15 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 460 mg
Total Carbohydrate: 3 g
Protein: Less than 1 g

Allergen information

Wheat, Soybeans

Instructions

Empty one packet into a cup, pour in 2/3 cup (150 ml) ofboiling water, stir well, and enjoy.

*Caution: Handle with care to avoid burns.

Kayanoya Consommé

Authentic Japanese, Ready in Seconds

Kayanoya Consommé is a refined Japanese instant soup made with carefully selected ingredients to create layered, umami-rich flavors. Each packet delivers a perfectly balanced broth, whether from vegetables, seafood, or a combination of both. Simply add hot water to enjoy a quick, nourishing, and authentic taste of Japan anytime—at home, in the office, or on the go.

A fragrant and gently flavored “Western-style” soup, made with five ingredients sourced in Japan.

Full, Fragrant Flavor—Anytime, Anywhere
A fragrant and gently flavored “Western-style” soup, made with five ingredients sourced in Japan.A Western-style dashi soup made with Japanese-grown onions, cabbage, celery, and garlic, enriched with the umami of scallops for added depth of flavor.
It has a gentle taste with the natural sweetness and aroma of onions.

Quality Ingredients

Scallop

Formally known as hotategai in Japanese, are a type of bivalve shellfish and are considered one of Japan’s representative seafood delicacies. They are mainly found in the waters off northeastern Japan and Hokkaido. The adductor muscle of the scallop is rich in umami compounds such as glutamic acid and glycine.

Onion

Known for their unique umami, onions are often referred to as the 'katsuobushi (dried bonito) of the West' and are used as a base in a wide range of Western dishes. When cooked, their umami and sweetness intensify significantly.

Cabbage

When heated, cabbage releases a deep, natural sweetness.

Celery

Celery is often used in Western stews and braised dishes. Its distinctive aroma adds a unique accent to the flavor.

Garlic

It is an essential aromatic in Western cuisine, it is known for its distinctive flavor and richness. When heated, it develops a natural sweetness and takes on a deep, slow-cooked taste.

Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History