Featured Chef's Recipe

The way the dashi comes in those tea bags — it’s really nice, really easy to use. That’s what makes it so approachable for anyone. It doesn’t overcomplicate things, and the important part is that it never gets too intense. Dashi is such a beautiful background flavor. You have the bonito dashi, the shiitake mushroom dashi — each one brings a subtle depth that enhances everything around it.

Kayanoya brings authentic Japanese dashi to your home with ease. Using carefully selected ingredients allows you to enjoy rich umami flavors without complex preparation. It's perfect for busy lifestyles, offering the depth of real dashi at home. I highly recommend these convenient and authentic products.

Kayanoya dashi collection is a game changer in the kitchen. Its complex flavor profile adds depth to any recipe. The vegetable stock powder is like a warm hug in a bowl. It's a magical seasoning that enhances the taste of any dish with its subtle sweetness and umami!

I discovered Kayanoya's dashi products in Tokyo and was immediately impressed by their commitment to quality and tradition. Using time-honored methods, their dashi combines bonito flakes, kelp, and shiitake mushrooms without artificial enhancers, delivering a profound, homemade-like flavor. This high-quality dashi has become a staple in my kitchen, enhancing a variety of dishes with minimal effort.

David is a fan of Kayanoya's high-quality food products, appreciating both their taste and ease of use. He collaborated with Kayanoya to craft innovative dishes that blend traditional Japanese dashi with French culinary techniques.