Kayanoya Freeze-Dried Nameko Mushroom Miso Soup (4 packets)

Kayanoya Freeze-Dried Nameko Mushroom Miso Soup (4 packets)
Kayanoya Freeze-Dried Nameko Mushroom Miso Soup (4 packets)
Kayanoya Freeze-Dried Nameko Mushroom Miso Soup (4 packets)
Kayanoya Freeze-Dried Nameko Mushroom Miso Soup (4 packets)

Kayanoya Freeze-Dried Nameko Mushroom Miso Soup (4 packets)

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This soup offers gourmet nameko mushrooms, along with shiitake dashi --- delivering a lasting, mellow taste sensation.   

This mix also includes our shiitake dashi, and rice miso.  The elegant umami of these ingredients enhances the overall flavor --- for an authentic and memorable Japanese miso soup that you can enjoy in just one minute!

[This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.  No products can be exchanged within 90 days of the "best before" date. Thank you for your understanding.]

Net Weight:1.24 oz (35.2g)
Shelf Life: 1 year when stored in a cool place.
How to Store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Nameko Mushrooms, Rice Miso (Soybean, Rice, Salt), Shiitake Mushroom Flavor Raw Seasoning (Dried Shiitake Mushroom, Dried Shiitake mushroom Extract Powder (Maltodextrin, Dried Shiitake Mushroom Extract), Yeast Extract (Yeast Extract, Maltodextrin), Maltodextrin, Salt, Fermented Seasoning (Maltodextrin, Dextrin, Soybean, Wheat, East Extract), Dried Maitake Mushroom), Green Onion, Potato Starch, Starch Syrup Powder (Corn Starch, Potato Starch, Sweet Potato Starch)
Food Allergen Info: Wheat, and Soybeans.
Product of JapanServing Size:1 packet (8.8 g)
Calories: 30 kcal
Total Fat: 1 g
Cholesterol: 0 mg
Sodium: 580 mg
Total Carbohydrate: 5 g
Protein: 1 g

Each packet makes one small cup of soup.  Add 5.4 oz of hot water and stir thoroughly.

Caution: Handle with care to avoid burns.

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