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Get free shipping on your first order!  Create an account and then enter promo code KAYA172 at checkout.

Freeze-Dried Nameko Mushroom Miso Soup (4 packets)

The refined umami of mushroom dashi enhances the flavor of nameko mushrooms, resulting in a gentle, well-balanced taste. 

 

Orders placed Monday through Thursday will be shipped on Friday.

Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)


All shipments are sent via USPS or UPS, depending on the destination and package size.

All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

Returns and exchanges are not accepted unless the item is damaged or incorrect.

Package design is subject to change without notice.

Additional Information

Product Information
Net Weight:1.24 oz (35.2 g)

Product of Japan
Ingredients
Nameko Mushrooms, Rice Miso (Soybean, Rice, Salt), Shiitake Mushroom Flavor Raw Seasoning (Dried Shiitake Mushroom, Dried Shiitake mushroom Extract Powder (Maltodextrin, Dried Shiitake Mushroom Extract), Yeast Extract (Yeast Extract, Maltodextrin), Maltodextrin, Salt, Fermented Seasoning (Maltodextrin, Dextrin, Soybean, Wheat, East Extract), Dried Maitake Mushroom), Green Onion, Potato Starch, Starch Syrup Powder (Corn Starch, Potato Starch, Sweet Potato Starch)
How to Store/Shelf Life

Shelf Life: 365 days
*This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.


How to Store: Store at room temperature, avoiding high humidity and direct sunlight.

Nutritional Information
Serving Size:1 packet (8.8 g)
Calories: 30 kcal
Total Fat: 1 g
Cholesterol: 0 mg
Sodium: 580 mg
Total Carbohydrate: 5 g
Protein: 1 g
Allergen information
Wheat, Soybeans
Instructions
Empty the contents into a bowl, pour about 2/3 cup (160ml) of hot water, and stir well.

*Caution: Handle with care to avoid burns.
A refined umami that brings out the natural depth of nameko.
Pure Mushroom Essence

A refined umami that brings out the natural depth of nameko.

Mushroom dashi paired with nameko mushrooms creates a delicate richness and gentle flavor, highlighting the unique character of this mushroom-filled soup.

Quality Ingredients

Nameko Mushroom

Nameko Mushroom

Nameko is a classic Japanese mushroom known for its unique slippery coating. It is commonly used in miso soup, or served with grated daikon and ponzu as nameko oroshi. Larger nameko mushrooms are also excellent when prepared as tempura.

Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History

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