Kayanoya Dashi Spice container with a label on a transparent background

Dashi-Infused Umami Sea Salt (50 g)

Name: Dashi-Infused Umami Sea Salt (50 g)
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 2685
Price: 9.98 USD
Availability: InStock
Rating: 5.0 (1 reviews)

A mellow sea salt blended with the same ingredients used in Kayanoya Dashi—bonito flakes, round herring, roasted flying fish, and kelp—creating a versatile Japanese-style seasoning salt.

$9.98

: Orders placed Monday through Thursday will be shipped on Friday.
Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)

All shipments are sent via USPS or UPS, depending on the destination and package size.

: All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

: Returns and exchanges are not accepted unless the item is damaged or incorrect.

: Package design is subject to change without notice.

Additional Information

Product Informaton

Net Weight: 1.76 oz (50 g)

Product of Japan

Ingredients

Salt, Yeast Extract, Maltodextrin, Dried Bonito, Roasted Flying Fish, Dried Round Herring, Dried Bonito Extract, Kelp Powder

How to Store/Shelf Life

Shelf Life: 240 days *This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.

How to Store: Store at room temperature, avoiding high humidity and direct sunlight. The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area. Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.

Nutritional Information

Serving Size: 1/4 tsp. (0.9 g)
Calories: 0 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 230 mg
Total Carbohydrate: 0 g
Protein: 0 g

Allergen Information

Bonito, Flying Fish, Round Herring, and Wheat.

Instructions

Seasoning: Use it to enhance the flavor of your favorite dishes.

Sprinkle: Add a small sprinkle over Japanese or American dishes to impart a rich umami saltiness.

Cooking: Incorporate into soups, stews, marinades, and sauces for an added depth of flavor.

Finishing: Use as a finishing salt to top off dishes with the unique blend of katsuobushi, urume iwashi, roasted ago, and kombu.

Enhance simple dishes with rich Japanese umami.

Rich Flavor in Every Sprinkle
Enhance simple dishes with rich Japanese umami.Just a finishing sprinkle brings out the savory depth of dashi.
Use it to season Japanese dishes, or as a dipping or finishing salt.

Quality Ingredients

Roasted Flying Fish (Ago)

It is used to make soup stock in Hakata-style ozoni, a traditional New Year’s dish from Kyushu. For Kayanoya's Original Dashi, the freshly caught fish are roasted and then ground whole — bones and all — to extract their full flavor.

Dried Bonito Flakes

We use high-quality arabushi (dried bonito) smoked slowly over hardwood for two weeks. This results in a rich, bold aroma and an exceptionally deep flavor.

Round Herring (Urume Iwashi)

It features a rich umami flavor with a subtle sweetness, which creates a deep, well-rounded taste. Carefully selected round herring (urume iwashi) are processed while still fresh to preserve their quality.

Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History