A mellow sea salt blended with the same ingredients used in Kayanoya Dashi—dried skipjack tuna, round herring, roasted flying fish, and kelp—creating a versatile Japanese-style seasoning salt.
It is used to make soup stock in Hakata-style ozoni, a traditional New Year’s dish from Kyushu. For Kayanoya's Original Dashi, the freshly caught fish are roasted and then ground whole — bones and all — to extract their full flavor.
We use high-quality "arabushi (smoke-dried skipjack tuna flakes)" smoked slowly over hardwood for two weeks. This results in a rich, bold aroma and an exceptionally deep flavor.
It features a rich umami flavor with a subtle sweetness, which creates a deep, well-rounded taste. Carefully selected round herring (urume iwashi) are processed while still fresh to preserve their quality.
Net Weight: 1.76 oz (50 g)
Product of Japan
Shelf Life: 240 days *This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.
How to Store: Store at room temperature, avoiding high humidity and direct sunlight. The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area. Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.
Uses: Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful.
Basil Garlic Sea Salt $9.98
Uses: A little sprinkle enhances the natural flavor of any dish.
Black Pepper Sea Salt $9.98Uses: A mildly savory sea salt blended with chili peppers, garlic, kelp, parsley, and spinach, creating a pleasantly spicy seasoning salt.
Garlic Red Chili Pepper Spinach Sea Salt $9.98
Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Add to Cart
