A mellow sea salt blended with the same ingredients used in Kayanoya Dashi—bonito flakes, round herring, roasted flying fish, and kelp—creating a versatile Japanese-style seasoning salt.
Dashi-Infused Umami Sea Salt is a special salt harvested from the pristine waters of the Amakusa Sea of southern Japan. Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other. Try it and see!
[The packaging is subject to change without prior notice.]
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