The new way to spice up your old favorites

Kayanoya was designed to bring umami to all your favorite dishes. By working with our local farmers in Japan, and assuring quality ingredients, Kayanoya ensures every meal becomes full of flavor and new life. Whether you use our dashi to spice up your favorite soup or add umami to your entree -- you'll enjoy bringing a bit of our kitchen into yours.

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The perfect blend of convenience and flavor.

Dashi packets are used two ways--

1. Make or season a broth by simmering
2.Tear open and use as a seasoning packet

Learn More

The perfect blend of convenience and flavor.

Dashi packets are used two ways--

1. Make or season a broth by simmering
2.Tear open and use as a seasoning packet

Learn More
Dashi
DASHI
Yuzu
Yuzu
Salt
Salt

See how our collaboration with Chef David Bouley inspired new twists on classic recipes.

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Kayanoya Original Dashi Stock Powder (8 g packet x 30)
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Kayanoya Yuzu Fruit Preserve (280 g)
Kayanoya Dashi-Infused Umami Sea Salt (50 g)
Kayanoya Original Vegetable Stock Powder (8 g packet x 24)
Rice Vinegar for Sushi (300 ml)
Featured Recipe

Mushroom Salad

Use this flavorful twist to change up your traditional mushroom salad.

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Featured Recipe

Grilled Brussels Sprouts

Use dashi to spice up your roasted Brussels sprouts and bring umami into this delicious side dish.

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