Freeze-Dried Yuba Soup (4 packets)

Name: Freeze-Dried Yuba Soup (4 packets)
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 1739
Price: 14.8 USD
Availability: InStock
Rating: 5.0 (4 reviews)

Made with aromatic honkare-bushi bonito dashi, this soup offers a refined flavor that is also perfect for special occasions.

$14.80

: Orders placed Monday through Thursday will be shipped on Friday.
Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)

All shipments are sent via USPS or UPS, depending on the destination and package size.

: All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

: Returns and exchanges are not accepted unless the item is damaged or incorrect.

: Package design is subject to change without notice.

Additional Information

Product Information

Net Weight:0.71 oz (20.4 g)

Product of Japan

Ingredients

Beancurd, Mitsuba, Dextrin, Potato Starch, Yeast Extract (Yeast Extract, Maltodextrin), Salt, Dried Skipjack Tuna, Dried Sardine Extract Powder (Maltodextrin, Salt, Dried Sardine Extract), Dried Skipjack Tuna Extract (Dried Skipjack Tuna Extract, Sugar Cane, Sugar Beet, Salt), Shiitake Mushroom Extract (Shiitake Mushroom Extract, Maltodextrin, Salt, Yeast Extract), Dried Tuna, Soy Sauce (Soybean, Wheat, Salt), Fermented Seasoning (Soybean, Wheat, Maltodextrin, Dextrin, Yeast Extract), Roasted Flying Fish, Dried Kelp, Dried Yuzu Peel

How to Store/Shelf Life

Shelf Life: 365 days
*This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.

How to Store: Store at room temperature, avoiding high humidity and direct sunlight.

Nutritional Information

Serving Size:1 packet (5.1 g)
Calories:20 kcal
Total Fat:0.5 g
Cholesterol:0 mg
Sodium:330 mg
Total Carbohydrate:2 g
Protein:1 g

Allergen Information

Skipjack Tuna, Sardine, Tuna, Flying Fish, Wheat, and Soybeans

Instructions

Empty the contents into a bowl, pour about 2/3 cup (160ml) of hot water, and stir well.

*Caution: Handle with care to avoid burns.

Kayanoya Freeze-Dried Soups

Our soups offer authentic Japanese flavors in a convenient form. With our carefully selected ingredients and rich dashi, you can enjoy gourmet, umami-packed soups in just minutes.

Delicate flavors of dashi, yuba, and citrus harmony.

A Bowl of Elegance
Delicate flavors of dashi, yuba, and citrus harmony.Made with aromatic honkare-bushi bonito dashi and delicate yuba, this soup is finished with mitsuba and yuzu peel for a refined and fragrant flavor.

Quality Ingredients

Tofu Skin (Yuba)

Yuba was introduced from China around the year 1000 and now is an essential ingredient in both traditional and religious cuisine. Yuba is the thin film that forms on the surface of soy milk when it is gently heated. It is rich in plant-based protein, healthy fats, calcium, and other nutrients.

Yuzu Peel

Yuzu is a highly aromatic citrus fruit with a refreshing fragrance. The peel of ripe, yellow yuzu has a vibrant color and is prized not only for its scent but also for its visual appeal. It is often used as a garnish in clear soups and chawanmushi (steamed egg custard), adding both aroma and beauty to the dish.

Mitsuba

Mitsuba is a herb native to Japan, known for its distinctive fragrance. It has been used in Japanese cuisine since ancient times and is commonly enjoyed in dishes such as ohitashi (lightly boiled greens), clear soups, miso soup, and chawanmushi (steamed egg custard).

Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History