Steak being seasoned with Kayanoya salt on a red plate, with a dark background

Kayanoya Black Pepper Sea Salt (45 g)

A savory sea salt blended with coarsely ground black pepper and spices, creating a bold yet sophisticated flavor.
Perfect for enjoying the natural taste of ingredients in a simple way. Complements meat, fish, and vegetables alike.

$9.98

: Orders placed Monday through Thursday will be shipped on Friday.
Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)

All shipments are sent via USPS or UPS, depending on the destination and package size.

: All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

: Returns and exchanges are not accepted unless the item is damaged or incorrect.

: Package design is subject to change without notice.

Additional Information

Product Information

Net Weight: 1.58 oz (45 g)

Product of Japan

Ingredients

Salt, Black Pepper, Maltodextrin, Thyme, Garlic Powder

How to Store/Shelf Life

Shelf Life: 240 days *This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.

How to Store: Store at room temperature, avoiding high humidity and direct sunlight. The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area. Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.

Nutritional Information

Serving Size: 1/4 tsp. (0.8 g)
Calories: 0 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 220 mg
Total Carbohydrate: 0 g
Protein: 0 g

Instructions

Seasoning: Use it to enhance the flavor of your favorite dishes.

Sprinkle: Sprinkle a pinch over meats, vegetables, salads, or eggs to add a balanced and savory touch.

Cooking: Incorporate into rubs, marinades, and sauces for an added depth of flavor.

Finishing: Use as a finishing salt to top off dishes with the perfect blend of black pepper, thyme, and garlic.

A refined seasoning salt with bold peppery character.

From the Sea, with Spice
A refined seasoning salt with bold peppery character.Sea salt from the Amakusa-nada Sea in Kumamoto is known for its mellow umami and richness. The addition of coarsely ground black pepper and spices adds a sharp, piquant accent. Ideal for bringing out the pure flavor of your ingredients. Complements meat, fish, and vegetables alike.

Quality Ingredients

Thyme

Thyme is a spice known for its refreshing aroma, subtle bitterness, and slight pungency. It helps eliminate the fishy smell in seafood and pairs well with meat, making it an essential herb in Western cuisine. Its use dates back to ancient times—cultivation methods were already documented in a Babylonian gardening text from the 7th century BCE.

Black Pepper

It has a sharp aroma and pungent heat. It is used globally as a spice for seasoning and also valued for its preservative properties.

Garlic

It is an essential aromatic in Western cuisine, it is known for its distinctive flavor and richness. When heated, it develops a natural sweetness and takes on a deep, slow-cooked taste.

Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History