Important Notice: Price Adjustment Effective September 15, 2025

It is a true privilege to serve customers who value the tradition, craftsmanship, and quality of Japanese cuisine.
We are committed to delivering products that meet the highest standards of taste and authenticity.
In recent months, we have experienced a significant rise in raw material costs, international shipping fees, and the effects of mutual tariffs between Japan and the United States.
These factors have placed increasing pressure on our business operations.
After careful consideration, we have made the difficult decision to adjust the prices of our products.
Effective September 15, 2025, retail prices across the Kayanoya USA product range will increase by approximately 20%.
This adjustment was not made lightly.
It reflects the current realities of the global supply chain and is essential to maintaining the quality, safety, and service that our customers have come to expect and deserve.
We remain deeply committed to enhancing your experience with Kayanoya and will continue striving to deliver exceptional value through innovation, authenticity, and thoughtful service.
Your understanding and continued support mean a great deal to us during this transition.
If you have any questions or concerns about this change, please don’t hesitate to contact our customer support team—we are always here to assist you.

Warm regards,

Kubara Honke USA Inc. /Operating Company of Kayanoya

Chefs' Endorsement

I discovered Kayanoya's dashi products in Tokyo and was immediately impressed by their commitment to quality and tradition. Using time-honored methods, their dashi combines bonito flakes, kelp, and shiitake mushrooms without artificial enhancers, delivering a profound, homemade-like flavor. This high-quality dashi has become a staple in my kitchen, enhancing a variety of dishes with minimal effort.

See His Recipe

Chef Ivan Orkin
Ivan Ramen - New York, NY

Kayanoya dashi collection is a game changer in the kitchen. Its complex flavor profile adds depth to any recipe. The vegetable stock powder is like a warm hug in a bowl. It's a magical seasoning that enhances the taste of any dish with its subtle sweetness and umami!

Chef Yuko Kajino
M Café - Los Angeles, CA

Kayanoya brings authentic Japanese dashi to your home with ease. Using carefully selected ingredients, it allows you to enjoy rich umami flavors without complex preparation. It's perfect for busy lifestyles, offering the depth of real dashi at home. I highly recommend these convenient and authentic products.
See His Recipes

Chef Hisanori Yamamoto
icca - New York, NY

David is a fan of Kayanoya's quality food products, both for their taste and ease of use. He collaborated with Kayanoya to craft innovative dishes that blend traditional Japanese dashi with French culinary techniques.
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Chef David Bouley
New York, NY

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