We are premium Japanese food brand!

Kayanoya has 32 stores in Japan, very much known for it’s quality Dashi (Japanese broth) and approx. 1000 skus of Japanese Premium and authentic food. Our aspiration is to cherish the essence of each ingredient, prepared with care and savored with delight in taste and flavor. We believe food, crafted with time and dedication, has the power to uplift our spirits. Our mission is to elevate everyday dishes with the exquisite flavors of Japanese condiments and culinary expertise!

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Congratulations
to Our Winners

We’re thrilled to feature the top recipes from the Ultimate Umami - Dashi Pasta Contest.

Thank you to everyone who participated and shared their fantastic recipes with us. We loved seeing how dashi can elevate pasta dishes!

#1 - Porcini & Mushrooms Pasta
by @cooking.noripi
#2 - Pasta with White Fish and Japanese Green Peppers by @mipuwine
#3 - Curry Pasta by
_haru_usa.life_

Chefs' Endorsement

I discovered Kayanoya's dashi products in Tokyo and was immediately impressed by their commitment to quality and tradition. Using time-honored methods, their dashi combines bonito flakes, kelp, and shiitake mushrooms without artificial enhancers, delivering a profound, homemade-like flavor. This high-quality dashi has become a staple in my kitchen, enhancing a variety of dishes with minimal effort.

Chef Ivan Orkin
Ivan Ramen - New York, NY

Kayanoya dashi collection is a game changer in the kitchen. Its complex flavor profile adds depth to any recipe. The vegetable stock powder is like a warm hug in a bowl. It's a magical seasoning that enhances the taste of any dish with its subtle sweetness and umami!

Chef Yuko Kajino
M Café - Los Angeles, CA

Kayanoya brings authentic Japanese dashi to your home with ease. Using carefully selected ingredients, it allows you to enjoy rich umami flavors without complex preparation. It's perfect for busy lifestyles, offering the depth of real dashi at home. I highly recommend these convenient and authentic products.
See His Recipes

Chef Hisanori Yamamoto
icca - New York, NY

David is a fan of Kayanoya's quality food products, both for their taste and ease of use. He collaborated with Kayanoya to craft innovative dishes that blend traditional Japanese dashi with French culinary techniques.
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Chef David Bouley
New York, NY

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