Asparagus with Mozzarella Cheese
Asparagus and Shrimp Cutlets
Spring Asparagus with Umami Hollandaise Sauce
Cook
15 min
Instructions
Step 1
Cut the vegetables and tofu into bite-sized pieces. Parboil the shirataki noodles.
Step 2
Add [A] to a pot and heat over medium heat. Once it reaches a boil, reduce to low heat and simmer for about 2 minutes.
Step 3
Add the prepared ingredients to the pot and cook until done. Serve with beaten egg, if desired, for dipping.
