Double-Aging Soy Sauce Original Dashi

Dashi Sukiyaki

With the rich umami of Kayanoya Original Dashi Stock Powder , this dish is mildly sweet and pleasantly light. Easy to enjoy, even without beaten eggs, it goes down smoothly with every bite.

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Ingredients

2 Servings

Directions

  1. Cut the vegetables and tofu into bite-sized pieces. Parboil the shirataki noodles.
  2. Add [A] to a pot and heat over medium heat. Once it reaches a boil, reduce to low heat and simmer for about 2 minutes.
  3. Add the prepared ingredients to the pot and cook until done. Serve with beaten egg, if desired, for dipping.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

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Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)
Kayanoya Double-Aging Soy Sauce (300ml)
Kayanoya Double-Aging Soy Sauce (300ml)
Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)

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