2 Servings

• 2 bowls cooked rice
• 5.5 oz beef, thinly sliced
• 1/2 onion
• [A]1 packet Kayanoya Original Dashi Stock Powder
• [A] 3/4 cup water
• [A] 1 1/2 tbsp Kayanoya Double-Aging Soy Sauce
• [A] 2 tbsp mirin
• [A] 1 1/2 tbsp sugar
• Salad oil as needed

1. Cut the beef into bite-sized pieces and thinly slice the onion.
2. Heat the oil in a saucepan, add the beef and onion, and sauté. Add the ingredients [A] and simmer.
3. Serve the cooked beef and onion mixture over bowls of rice, and garnish with pickled ginger if desired.