Spring Cabbage Rice Ball
Japanese Chicken Rice
Grilled Brussels Sprouts
Spinach and Ham Omelet
Cook
15 min
Instructions
Step 1
Cut the beef into bite-sized pieces and thinly slice the onion.
Step 2
Heat the oil in a saucepan, add the beef and onion, and sauté. Add the ingredients [A] and simmer.
Step 3
Serve the cooked beef and onion mixture over bowls of rice, and garnish with pickled ginger if desired.
