"My personal favorites include a variety of Kayanoya products, such as Kayanoya Original Dashi Stock Powder, Dashi-Infused Umami Sea Salt, and Yuzu Vinegar Drink Concentrate, among many others."

I have created many original recipes using Kayanoya products. I use them as a base for simmered dishes, hot pot meals, stir-fries, and even Japanese-style pasta, as well as many other dishes.
I also rely on it to make dashi-soup for Japanese nabeyaki udon, oden, yakisoba, and okonomiyaki.
The dashi-infused umami salt is wonderful as well—simply sprinkling it over steamed vegetables instantly elevates the flavor.

Original Dashi Stock Powder is made from materials of the fine quality. Its superb flavor comes from roasted flying fish (ago) and round herring (urume iwashi) in addition to the usual dashi mixture of dried kelp (ma kombu) and...