$9.98
$9.98"My personal favorites include a variety of Kayanoya products, such as Kayanoya Original Dashi Stock Powder, Dashi-Infused Umami Sea Salt, and Yuzu Vinegar Drink Concentrate, among many others."
Kayanoya’s People’s Voice is a series of short interviews with our community—sharing how they cook, what they reach for, and the pantry staples they rely on.
In this edition, Little Darling shares how those staples fit into daily routines.
I live in the suburbs of Dallas, Texas.
Japanese cuisine is my favorite, and I cook it often at home. In addition, I enjoy preparing a wide variety of international dishes, including American, Mexican, German, French, Chinese, Korean, and Central and South American cuisines, bringing flavors from around the world into my home kitchen.
Instagram: @littledarling_cooking
Here are a few dishes Little Darling often makes—simple, flexible recipes that fit into everyday routines.
I have created many original recipes using Kayanoya products. I use them as a base for simmered dishes, hot pot meals, stir-fries, and even Japanese-style pasta, as well as many other dishes.
I also rely on it to make dashi-soup for Japanese nabeyaki udon, oden, yakisoba, and okonomiyaki.
The dashi-infused umami salt is wonderful as well—simply sprinkling it over steamed vegetables instantly elevates the flavor.
Little Darling, thank you for sharing your everyday cooking with Kayanoya!
Spring Cabbage Rice Ball
Japanese Chicken Rice
Grilled Brussels Sprouts
Spinach and Ham Omelet
