$9.98
$9.98
“My favorite Kayanoya product is the low sodium vegetable dashi. I love the flavor profile and how it enhances the taste of many vegetarian and non-vegetarian recipes that I prepare.”
I also enjoy using it to enhance the taste of a Japanese doria with ham, cheese, onion, napa, shiitake and brown rice.
I enjoy substituting the vegetable dashi instead of chicken broth to prepare an Italian minestrone soup or even a roast sweet potato soup.
Light in Sodium Vegetable Stock Powder is made from the fine quality vegetables, grown with meticulous care in Japan. This mixture of dehydrated vegetables, with 67% less sodium, is a naturally rich source of umami (savory flavor) with a touch...
Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
