Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
15 min
Instructions
Step 1
Cut all ingredients into bite-sized pieces.
Step 2
Heat the olive oil and minced garlic over low heat until fragrant, then add the canned tomatoes and cook until some of the liquid evaporates.
Step 3
Add [A], bring to a boil, then simmer over medium heat for 2–3 minutes. Season with red miso or miso paste, and simmer the ingredients until cooked through.
Tip
For the finishing touch, add rice to the remaining broth to make a risotto.
