Guaranteed delivery for Christmas & New Year gifts through December 14.

Christmas & New Year gifts guaranteed through Dec 14.

Tomato and Egg Soup

Cook

15 min

Portions

2-3 Servings

Season

All Seasons

Cuisine

Japanese

Category

Soup

Difficulty

Easy

Tomato and Egg Soup

Instructions

Step 1

Remove the stems from the cherry tomatoes. Thinly slice the onion. Blanch the green beans briefly, then cut them into bite-size pieces.

Step 2

Place [A] in a pot and bring to a simmer. Add the sliced onion. Once it comes to a boil, reduce the heat to low, add the cherry tomatoes and green beans, and cook for 2–3 minutes.

Step 3

Pour in the beaten egg. When the egg becomes softly set and fluffy, turn off the heat.

Step 4

Ladle into bowls and sprinkle with black pepper if desired.

Search