Name: Black Hot Pot
Total time: 10 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 7 oz (200 g) pork for shabu-shabu (thinly sliced); 3.5 oz (100 g) pea sprouts; 2 packets Kayanoya Original Dashi Stock Powder; 3 1/3 cups (about 800 ml) water; [A] 2 tbsp black vinegar; [A] 2 tbsp Kayanoya Double-Aging Soy Sauce; [A] 1 1/2 tbsp black pepper; [A] 1 tbsp black sesame seeds; [A] 1 tbsp mirin; [A] 1 tbsp light soy sauce; 2 tbsp sesame oil; 1 clove garlic, minced; 1 clove ginger, minced

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Thinly sliced pork cooking in a black hot pot with greens, lifted with chopsticks.

Black Hot Pot Black Hot Pot

This hot pot features a tongue-tingling spiciness, made with black pepper, black sesame, and black vinegar. The broth, rich and flavorful, with mellow acidity and concentrated umami and heat, takes center stage in this summer hot pot.