Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
10 min
Instructions
Step 1
Heat the sesame oil in a pot over low heat, then sauté the minced garlic and ginger until fragrant.
Step 2
Add the water and Kayanoya Dashi packets, bring to a boil, and then add [A].
Step 3
Add the pork and pea sprouts to the pot and serve with the broth.
