Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
10 min
Instructions
Step 1
Heat the sesame oil in a pot over low heat, then sauté the minced garlic and ginger until fragrant.
Step 2
Add the water and Kayanoya Dashi packets, bring to a boil, and then add [A].
Step 3
Add the pork and pea sprouts to the pot and serve with the broth.
