Root Vegetable Miso Soup - Kayanoya USA

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Cook

25 min

Portions

2 Servings

Season

Winter

Cuisine

Japanese

Category

Soup

Difficulty

Easy

Instructions

Step 1

Add the vegetables cut into small, irregular chunks, Kayanoya Dashi, and water to a pot and bring to a boil. Once the vegetables are tender, dissolve the miso into the soup.

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