Enjoy the natural flavors of the dashi and ingredients without additional seasoning. Serve with beef, julienned carrots, sliced green onions, and mitsuba.
Enjoy the natural flavors of the dashi and ingredients without additional seasoning. Serve with beef, julienned carrots, sliced green onions, and mitsuba.
Cook
10 min
Portions
2 Servings
Season
Winter
Cuisine
Japanese
Category
Main Course
Difficulty
Easy
Instructions
Step 1
Combine the dashi packets and water in a pot and heat. Once it comes to a boil, simmer over medium heat for 2–3 minutes.
Step 2
Briefly swish the bite-sized ingredients through the broth from step 1 before serving.