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Basil Garlic Sea Salt (30 g)
Garlic Red Chili Pepper Spinach Sea Salt (40 g)
Recipes
Winter Recipes
Authentic Flavors
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10 min
2 Servings
Winter
Japanese
Main Course
Easy
Combine the dashi packets and water in a pot and heat. Once it comes to a boil, simmer over medium heat for 2–3 minutes.
Briefly swish the bite-sized ingredients through the broth from step 1 before serving.
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