Dashi Shabu
Dashi shabu with thinly sliced beef and vegetables, finished with hot broth poured over.

Cook

10 min

Portions

2 Servings

Season

Winter

Cuisine

Japanese

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Combine the dashi packets and water in a pot and heat. Once it comes to a boil, simmer over medium heat for 2–3 minutes.

Step 2

Briefly swish the bite-sized ingredients through the broth from step 1 before serving.

Search