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About Kayanoya

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Dashi shabu with thinly sliced beef and vegetables, finished with hot broth poured over.
Dashi Shabu

Cook

10 min

Portions

2 Servings

Season

Winter

Cuisine

Japanese

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Combine the dashi packets and water in a pot and heat. Once it comes to a boil, simmer over medium heat for 2–3 minutes.

Step 2

Briefly swish the bite-sized ingredients through the broth from step 1 before serving.

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