Enjoy authentic sushi vinegar -- made by adding the umami of kelp to pure rice vinegar. No chemical seasonings or preservatives added. Just mix it with rice that's cooked but still firm.
Mix 3 fl oz of sushi vinegar with 2 cups of rice.
[To keep all Kayanoya products as pure and healthy as possible, we never add artificial flavors/preservatives. This product's "best by" date is 240 days after the date of packaging. 100 % of our products are created in carefully monitored facilities in Japan, then shipped to overseas markets, so please note that our "best by" date may be sooner than packaged products which contain preservatives. No products can be exchanged within 90 days of the "best by" date. Thank you for your understanding.]
Net Weight: 10.14 fl oz (300 ml)
Shelf Life: 240 days
How to Store: Avoid direct sunlight. Refrigerate after opening.
Ingredients: Rice Vinegar, Sugar, Salt, Kelp, Lemon Juice, Fermented Seasoning (Wheat, Salt, Alcohol)
Food Allergen Info: Contains Wheat.
Product of Japan
Serving Size: 1 tbsp. (15 ml)
Calories: 30 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 580 mg
Total Carbohydrate: 8 g
Protein: 0 g