A little extra, for a limited time — earn 2× Rewards Points on $75+.

A little extra, for a limited time — earn 2× Rewards Points on $75+.

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Kayanoya Original Dashi

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Crafted by Master Artisans

Our dashi is developed by skilled chefs and food artisans using traditional Japanese brewing and drying techniques perfected over a century.

All-Natural, No Additives

No MSG. No preservatives. Just high-quality ingredients like bonito flakes, kombu (kelp), and shiitake mushrooms—sourced with care.

Simple, Versatile Cooking

Create a rich, balanced broth in minutes—perfect for soups, stews, rice, or even pasta sauces. Also a versatile seasoning option.

Kayanoya Original Dashi Stock Powder

From a 130-Year Legacy

Kayanoya’s heritage stretches back to a soy sauce brewery founded in 1893. That same dedication infuses every batch.

Deep, Layered Umami

Ingredients are simmered and dried in a process that locks in complex, layered flavor—so you don’t need to add anything extra.

Trusted by Chefs and Home Cooks

Whether you're preparing a weeknight meal or a gourmet dish, Original Dashi elevates your cooking with refined umami.

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