Get free shipping on your first order!  Create an account and then enter promo code KAYA172 at checkout.

Get free shipping on your first order!  Create an account and then enter promo code KAYA172 at checkout.

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Kayanoya Original Dashi

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Crafted by Master Artisans

Our dashi is developed by skilled chefs and food artisans using traditional Japanese brewing and drying techniques perfected over a century.

All-Natural, No Additives

No MSG. No preservatives. Just high-quality ingredients like bonito flakes, kombu (kelp), and shiitake mushrooms—sourced with care.

Simple, Versatile Cooking

Create a rich, balanced broth in minutes—perfect for soups, stews, rice, or even pasta sauces. Also a versatile seasoning option.

Kayanoya Original Dashi Stock Powder

From a 130-Year Legacy

Kayanoya’s heritage stretches back to a soy sauce brewery founded in 1893. That same dedication infuses every batch.

Deep, Layered Umami

Ingredients are simmered and dried in a process that locks in complex, layered flavor—so you don’t need to add anything extra.

Trusted by Chefs and Home Cooks

Whether you're preparing a weeknight meal or a gourmet dish, Original Dashi elevates your cooking with refined umami.

Learn about Kayanoya

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Part Two: Sharing Kyushu’s Food Culture: The Opening of a Thatched-Roof Restaurant.

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Part Two: Sharing Kyushu’s Food Culture: The Opening of a Thatched-Roof Restaurant.

Part Two: Sharing Kyushu’s Food Culture: The Opening of a Thatched-Roof Restaurant.

All the pieces fit perfectly together, and we were ready to take the next step. A thatched-roof house, the philosophy of slow food, a place where fireflies once...

Part One: The home of Kayanoya Dashi was in an area on the outskirts of Fukuoka City, known for its fireflies.

Part One: The home of Kayanoya Dashi was in an area on the outskirts of Fukuoka City, known for its fireflies.

Hello, everyone.Today, I’d like to share a side of Kayanoya that has rarely been told. It might be a bit of a long story, but I hope you’ll stay...

Eggplant "Agebitashi" (Deep-Fried Eggplant in Dashi Broth)

Eggplant "Agebitashi" (Deep-Fried Eggplant in Dashi Broth)

Every time I cook, I find myself searching for recipes.Even when I want to make a dish I’ve cooked before, I reach for my phone and look up...

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