Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
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Experience the heart of Japanese cooking with Kayanoya’s dashi stock powders. Bring depth, warmth, and rich umami to every dish you create.
Enhance your everyday cooking with Kayanoya condiments and seasonings, bringing authentic flavor to every meal with ease.
Warm up with Kayanoya soups—ready in moments and brimming with the rich, comforting taste of dashi umami.
Rejuvenate with Kayanoya beverages. Unique combinations of quality ingredients make every sip refreshing and enjoyable.
Enjoy Kayanoya’s selection of noodles—hearty, satisfying meals that everyone loves.
Share the essence of umami with Kayanoya gift sets—beautifully packaged and thoughtfully curated for any occasion.
Create authentic Japanese dishes at home—simple and quick. Bring full umami flavor to your table.
Discover delicious ways to bring umami into your everyday cooking.
View All RecipesOur dashi is developed by skilled chefs and food artisans using traditional Japanese brewing and drying techniques perfected over a century.
No MSG. No preservatives. Just high-quality ingredients like bonito flakes, kombu (kelp), and shiitake mushrooms—sourced with care.
Create a rich, balanced broth in minutes—perfect for soups, stews, rice, or even pasta sauces. Also a versatile seasoning option.
Kayanoya’s heritage stretches back to a soy sauce brewery founded in 1893. That same dedication infuses every batch.
Ingredients are simmered and dried in a process that locks in complex, layered flavor—so you don’t need to add anything extra.
Whether you're preparing a weeknight meal or a gourmet dish, Original Dashi elevates your cooking with refined umami.
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