Enjoy authentic sushi vinegar -- made by adding the umami of kelp to pure rice vinegar. No chemical seasonings or preservatives added. Just mix it with rice that's cooked but still firm.
Mix 3 fl oz of sushi vinegar with 2 cups of rice.
Net Weight: 10.14 fl oz (300 ml)
Shelf Life: 240 days
How to Store: Avoid direct sunlight. Refrigerate after opening.
Ingredients: Rice Vinegar, Sugar, Salt, Kelp, Lemon Juice, Fermented Seasoning (Wheat, Salt, Alcohol)
Food Allergen Info: Contains Wheat.
Product of Japan
Serving Size: 1 tbsp. (15 ml)
Calories: 30 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 580 mg
Total Carbohydrate: 8 g
Protein: 0 g