Name: Marinated Arrow-Shaped Lotus Root
Total time: 45 min
Yield: Easy-to-Make Portion
Cuisine: Japanese
Ingredients: 3.5 oz lotus root; [A] 3 tbsp Rice Vinegar for Sushi; [A] 4 tbsp water; [A] 1 dried red chili pepper

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Slices of lotus root topped with small red chili pieces, served on a glossy black plate alongside shrimp.

Marinated Arrow-Shaped Lotus Root Marinated Arrow-Shaped Lotus Root

Arrow-Shaped Lotus Root Pickles is is a key component of Osechi Ryori, the traditional Japanese New Year’s feast that celebrates the beginning of a new year. It symbolizes "seeing into the future." The holes in the lotus root are believed to represent clarity and the ability to foresee what lies ahead.

Cook

45 min

Portions

Easy-to-Make Portion

Season

Winter

Cuisine

Japanese

Difficulty

Easy

Instructions

Step 1

Peel the lotus root and cut it into 0.4-inch thick diagonal slices. Soak in water, then boil in hot water for about 2 minutes until slightly firm.

Step 2

While still warm, marinate the lotus root slices in [A] for at least 30 minutes.

Step 3

Place the marinated lotus root slices vertically. Cut through the center lengthwise, trim the rounded edges on both sides and arrange the two pieces with the cut sides facing up to form an arrow shape.

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Marinated Arrow-Shaped Lotus Root Marinated Arrow-Shaped Lotus Root