Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Cook
10 min
Instructions
Step 1
Thinly slice the daikon and carrot lengthwise, then cut into matchstick-sized pieces.
Step 2
In a bowl, make salted water by dissolving 1 tsp of salt in 3/4 cup of water. Soak the daikon and carrot until softened, then squeeze out excess water.
Step 3
In a separate bowl, combine [A], and marinate the daikon and carrot mixture.
Step 4
Hollow out the inside of the yellow yuzu to create a bowl. Fill it with the marinated mixture from step 3 and top with salmon roe (ikura).
