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Basil Garlic Sea Salt (30 g)
Garlic Red Chili Pepper Spinach Sea Salt (40 g)
Recipes
Winter Recipes
Authentic Flavors
About Kayanoya
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Enhance your everyday cooking with Kayanoya condiments and seasonings, bringing authentic flavor to every meal with ease.
Miso Paste
Salt
Uses: A mildly savory sea salt blended with chili peppers, garlic, kelp, parsley, and spinach, creating a pleasantly spicy seasoning salt.
Uses: Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful.
Uses: A little sprinkle enhances the natural flavor of any dish.
Uses: Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other.
Soy Sauce
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Uses: Specially formulated to enhance raw egg on rice, Japanese rolled omelets, and other Japanese cuisine.
Vinegar
Uses: Perfect for chirashi sushi and hand-rolled sushi. Simply mix it with firm-cooked rice.
Furikake
Chazuke