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Categories
Product Guides
A Guide to Dashi:The Basics and Easy Ways to Use It in Everyday Cooking
Recipes
Fall Recipe InspirationExplore comforting recipes featuring the flavors of fall.
Warm & Comforting SoupsCozy up with flavorful soups made with Kayanoya dashi.
Kayanoya Inspiration
Discover More
Secret 1:The Delicious Secret of Kayanoya Dashi — Roasted Ago
Secret 2:When you think of Kayanoya, you think of ago dashi.
About Kayanoya
Enhance your everyday cooking with Kayanoya condiments and seasonings, bringing authentic flavor to every meal with ease.
Miso Paste
Uses: Rich roasted garlic miso packed with deep umami, nutty sesame, and bold savory flavor.
Salt
Uses: A mildly savory sea salt blended with chili peppers, garlic, kelp, parsley, and spinach, creating a pleasantly spicy seasoning salt.
Uses: Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful.
Uses: Bold seasoned sea salt with aromatic pepper and spices for everyday cooking.
Uses: Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other.
Soy Sauce
Uses: Rich double-aged soy sauce crafted for bold umami and refined depth.
Uses: Japan’s Kyushu-style soy sauce with deep umami, gentle sweetness, and a smooth taste.
Uses: Sweet and savory soy sauce crafted to enhance the rich flavor of eggs.
Vinegar
Uses: Perfect for chirashi sushi and hand-rolled sushi. Simply mix it with firm-cooked rice.
Furikake
Uses: Refreshing ume furikake with red shiso and deep, savory dashi flavor.
Uses: Moist skipjack tuna furikake packed with rich umami and aromatic dashi flavor.
Chazuke
Uses: Japanese dashi chazuke with fragrant matcha or hojicha and delicate savory umami.
Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
